Contents
2 General description........................................................................................................................... 79
3 Warnings............................................................................................................................................ 80
4 Safety instructions............................................................................................................................. 81
5 Technical data ................................................................................................................................... 83
7 Operation ........................................................................................................................................... 85
7.1 Starting the machine .................................................................................................................... 85
8 User guide .......................................................................................................................................... 95
8.1 General symbols .......................................................................................................................... 96
8.2 Info .............................................................................................................................................. 97
8.3 Settings ........................................................................................................................................ 98
8.3.1 Setting quantities............................................................................................................... 98
8.3.2 Beverage selection ............................................................................................................ 99
8.3.4 Boiler temperature........................................................................................................... 100
8.3.5 Mode (self-service) ......................................................................................................... 101
8.5 Unit number accounting ............................................................................................................ 106
8.6 Manual dispensing..................................................................................................................... 106
8.8 Vending units............................................................................................................................. 109
8.8.2 (Chip) card reader ........................................................................................................... 112
8.8.3 Coin changer ................................................................................................................... 113
75