Toastmaster TOV211 Use And Care Manual page 9

Wire Rack, Pizza Pan, Broil Insert,
Bake/Broil Pan, Crumb Tray and
Dehydration Racks (sold separately)
( C o n t . )
When ro a s t i n g, the Bake/Broil Pan, Broil Insert and Wire Rack must be
used. Place into Shelf Position #5 or #6.
When d e f ro s t i n g, you may either use the Bake/Broil Pan or your own
pan. Place pan directly on Wire Rack. Place in Shelf Position #3 or #4
unless more height is required and then place in Shelf Position #5 or #6.
When using the Pizza Pan, place the pan directly on Wire Rack.
Place into Shelf Position #4 or #5.
When toasting the C rumb Tray must be used. Using the Crumb Tr a y
during all other functions will help minimize clean-up of the Convection
Toaster Oven-Broiler cavity.
When using the Dehydration Racks (sold separately), one rack may be
placed into Shelf Positions #1, #3 and #5.
Shelf Position 1 and 2
Shelf Position 3 and 4
Shelf Position 5 and 6
Wire Rack
Shelf Positions
CAUTION: APPLIANCE SURFACES ARE HOT DURING AND AFTER USE.
CAUTION: Always wear protective, insulated oven mitts on hands when
touching hot oven, hot dishes or food, or when inserting or removing Wire
Rack, Pizza Pan, Broil Insert, Bake/Broil Pan, Crumb Tray and Dehydration
Racks (sold separately).
Convection Toaster Oven-Broiler Use and Care Guide
8.
3 and 5
( F i g u re 1)
Inverted Wire Rack
Shelf Positions
2, 4 and 6