Toastmaster TOV211 Use And Care Manual page 24

Recipes
FIESTA CORN BREAD
1 cup All-purpose flour
cup corn meal
1/2
cup sugar
1/4
1 teaspoons baking powder
1/2
teaspoon salt
1/4
cup milk
3/4
3 tablespoons oil
1 egg, beaten
4 ounce can diced green chilies, drained
2 ounce jar, diced pimento, drained
Preheat Convection Toaster Oven-Broiler on Bake to 375˚F. Combine dry
ingredients, set aside. Mix wet ingredients together and stir into dry
ingredients until moist. Pour batter into a greased 8x8 -inch pan. Bake
20-25 minutes or until done.
Yield 6-8 servings
PEACH PECAN COFFEE CAKE
1 cup self-rising flour
1/2
cup sugar
1/2
cup unsalted butter, softened
1/3
1 large egg
cup milk
1/2
3 large ripe peaches, sliced
cup soft brown sugar
1/3
cup pecans broken into small pieces
1/4
1 tablespoons butter, melted
1/2
teaspoon ground cinnamon
1/2
sour cream, crème fraiche, or whipped cream to serv e
Preheat Convection Toaster Oven-Broiler on Bake to 350˚F. Grease and
line with wax paper an 8x8-inch baking pan. Put the flour, sugar, butter,
eggs and milk into a large bowl and beat with an electric mixer for a few
minutes or until smooth. Spoon and spread batter evenly into the
prepared baking pan. Arrange the peach slices over the batter. In a small
bowl thoroughly mix the brown sugar, melted butter, pecans and
cinnamon. Sprinkle the mixture over the peaches. Bake for 40 minutes,
testing for doneness with a toothpick inserted and withdraw clean from
the center. Serve warm or cool with cream topping of choice.
Yield 9 servings
23.