Brie Kisses; Crab And Shrimp Medley - Toastmaster TOV211 Use And Care Manual

BRIE KISSES

pound Brie cheese
3/4
1 can Hungry Jack Flaky Layer Biscuits
Hot pepper jelly
Preheat on Bake to 425˚F. Cut Brie into
on if you like). Spray a mini-muffin pan with non-stick spray. Separate
each biscuit into 3-4 layers pressing each layer into one section of a
mini-muffin pan. Place a dab of pepper jelly in each cup, then top with a
chunk of cheese. Bake in Shelf Position #3 for 5-10 minutes or until
cheese is melted and crust golden in color.
Yield 12 Servings

CRAB AND SHRIMP MEDLEY

1 cup bay or salad shrimp
1 cup flaked crab meat
cup chopped red pepper
1/2
cup chopped celery
1/2
cup chopped green onions & tops
1/3
cup mayonnaise
1/2
cup sour cream
1/2
6 tablespoons Parmesan cheese, freshly grated
cup fresh bread crumbs
3/4
2 tablespoons Worcestershire sauce
1 tablespoon white pepper
teaspoon Cayenne pepper (optional)
1/8
teaspoon salt
1/2
Preheat Convection Toaster Oven-Broiler on Bake to 400˚F. Combine all
ingredients except
Parmesan cheese. Mix well. Place crab and shrimp mixture in a 8x8-inch
baking dish. Mix together the remaining bread crumbs and Parmesan
cheese and sprinkle evenly over the seafood mixture. Bake for 30
minutes or until the mixture is bubbling along the sides and the top is
golden brown. Serve on crackers or as a dip.
Yield 9 Servings
cup of bread crumbs and 2 tablespoons of the
1/4
inch squares (leave the rind
1/2
25.