Toastmaster TOV211 Use And Care Manual
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Toastmaster TOV211 Use And Care Manual

Convection toaster oven broiler
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Convection
Toaster Oven
Broiler
USE AND CARE GUIDE
AND RECIPE BOOK
MODEL TOV211

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Summary of Contents for Toastmaster TOV211

  • Page 1 Convection Toaster Oven Broiler USE AND CARE GUIDE AND RECIPE BOOK MODEL TOV211...

  • Page 2: Important Safeguards

    I M P O RTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: Read all instructions. Do not touch hot surfaces. Use handles or knobs. To protect against electrical shock do not immerse cord, plugs, or appliance in water or other liquid.

  • Page 3: Additional Important Safeguards

    ADDITIONAL IMPORTANT SAFEGUARDS CAUTION HOT SURFACES: This appliance generates heat and escaping steam during use. Proper precautions must be taken to prevent the risk of burns, fires, or other injury to persons or damage to property. A person who has not read and understood all operating and safety instructions is not qualified to operate this appliance.

  • Page 4: Short Cord Instructions

    Short Cord Instructions A short power-supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord. Longer detachable power-supply cords or extension cords are available and may be used if care is exercised in their use. If a longer detachable power-supply cord or extension cord is used, (1) the marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance,...

  • Page 5: Before First Use

    Operating Instructions BEFORE FIRST USE Read all instructions in this manual carefully. Carefully unpack your Convection Toaster Oven-Broiler and remove all packaging materials. Place your Convection Toaster Oven-Broiler on a level surface such as a countertop or table. Be sure the sides, back, and top of the Convection Toaster Oven-Broiler are at least four inches away from any walls, cabinets, or objects on the counter or table.

  • Page 6: Cooking Containers

    Cooking Containers The Bake/Broil Pan included with the Convection Toaster Oven- Broiler is suitable for items such as cookies, rolls, biscuits, nachos and pork chops. A variety of standard baking dishes, such as an 8" round or square cake pan, a 6-cup muffin pan, and a 1 & 2 quart round, square, or rectangular casserole dish may be used for other foods.

  • Page 7: Control Panel

    Getting To Know Your Convection Toaster Oven-Broiler Control Panel D I S P L AY WINDOW Indicates time, function, crust color, amount of time left for completion of function and temperature. O P E R ATION L i g h t will be on to show unit is in operation.
  • Page 8 Wire Rack P/N 22260 Pizza Pan P/N 22262 Broil Insert P/N 22264 Wire Rack, Pizza Pan, Broil Insert, Bake/Broil Pan, Crumb Tray and Dehydration Racks (sold separately) For best results use Bake/Broil Pan to bake, defrost, top brown, keep warm and to minimize clean up due to spills. When t o a s t i n g, place bread directly on Wire Rack.
  • Page 9 Wire Rack, Pizza Pan, Broil Insert, Bake/Broil Pan, Crumb Tray and Dehydration Racks (sold separately) ( C o n t . ) When ro a s t i n g, the Bake/Broil Pan, Broil Insert and Wire Rack must be used.

  • Page 10: Programming The Clock

    Programming the Clock 1. Plug unit into a 120 V~60 Hz outlet. The time of 12:00 PM will flash in the Display Window. NOTE: If 12:00 pm is not flashing, press the Clock button until 12:00 pm flashes 2. Press the Hour button until the correct hour including AM or PM appears in the Display Window.
  • Page 11 Convection Toaster Oven-Broiler Functions Programming Toast Function The Toast Function may also be used to top brown foods. 1. Plug unit into a 120 V outlet. Close the Glass Door. 2. Press the Toast button. The default setting is medium toast color and three bars will appear in the Display Window (See figure 5).

  • Page 12: Hints For Toast

    Programming Toast Function 7. The Convection Toaster Oven-Broiler will beep and the Operation Light will flash continuously when the Toast function is completed. Open Glass Door and press Stop. The Operation Light will shut off. Close the Glass Door. Press Stop again to return to the Clock function 8.

  • Page 13: Hints For Bake

    Programming Fan Bake and Bake Functions 5. To use the Fan Bake or Bake program, select the desired temperature and press Start. The Operation Light will be on and the letter “P” will flash in the Display Window. Once the Convection Toaster Oven- Broiler has reached its pre-selected temperature, it will beep and the letter “P”...
  • Page 14 Hints For Bake Rotate and turn food over for more even browning halfway through the cooking process. To prevent heat loss, avoid opening the Glass Door excessively. For best results, foods that contain a leavening agent should be baked on the lowest Shelf Position of the Convection Toaster Oven-Broiler.
  • Page 15 Programming Broil Function See User Maintenance Instructions. Unplug when not in use. NOTE: To change the Broiling time during the broiling process, you must start the programming sequence over. Press the Stop button. The default Broil temperature will appear in the Display Window. Select desired time and press the Start button to resume the broiling process.
  • Page 16 Programming Defrost Function DO NOT USE THIS METHOD FOR MEAT, POULTRY OR FISH. 1. Plug unit into a 120 V outlet. Close the Glass Door. 2 . Press the Defrost button. The default defrosting time of 1:00 (1hour) and DEF will appear in the Display Window. 3 .
  • Page 17 Hints For Defrost Do not cover food. Brush frozen dough with oil to prevent drying out during Defrost, remove and preheat Convection Toaster Oven-Broiler before baking. Remove all food from packaging before placing in C o n v e c t i o n Toaster Oven-Broiler to Defrost.
  • Page 18 Programming Pizza 5. Press the Start button. The Operation Light will come on and the Convection Toaster Oven-Broiler will begin the pizza cycle. The letter “P” will flash in the Display Window and the fan will come on. Once the Convection Toaster Oven-Broiler determines the time necessary to cook the pizza, the letter “P”...

  • Page 19: User Maintenance Instructions

    User Maintenance Instructions This appliance requires little maintenance. It contains no user serv i c e a b l e parts. Do not try to repair it yourself. Contact a qualified appliance repair technician if the product requires serv i c i n g . Cleaning and Storing A LWAYS UNPLUG THE UNIT AND ALLOW TO COOL C O M P L E T E LY BEFORE CLEANING.
  • Page 20 Clean-Up Of Convection Toaster Oven- B r o i l e r Glass Door And Exterior 1. Unplug oven and allow to cool before cleaning. 2. Wipe exterior with a damp cloth after each use. 3. To clean the Glass Door, use a glass cleaner or mild detergent and a damp cloth or plastic scouring pad.

  • Page 21: Time And Temperature Charts

    S t o r i n g The Convection Toaster Oven-Broiler should be completely cooled before storing. All removable parts should be thoroughly cleaned and dried. Store with Glass Door closed. Time and Temperature Charts NOTE: The charts are used as a reference guide only. To be sure that the food is done, use a cooking thermometer.
  • Page 22 Time and Temperature Charts B R O I L YPE OF Poultry Chicken Breasts bone-in, skin on Turkey Burgers Turkey Brats Pork American Pork Chops Pork Steaks Boneless Ham Steaks Sausage Patties, fresh Beef Ribeye Roast Sirloin Steak NY/KC Strip Steak T Bone Hamburger Patties...

  • Page 23: Spicy Herb

    Marinades Marinate meat for added flavor and tenderizing. A marinade must include an acidic ingredient like lemon juice, vinegar, wine or salsa to tenderize. To prepare, blend all ingredients together. Marinate in refrigerator at least 30 minutes turning to coat meat completely. Pat dry before cooking.
  • Page 24 Recipes FIESTA CORN BREAD cup All-purpose flour cup corn meal cup sugar teaspoons baking powder teaspoon salt cup milk tablespoons oil egg, beaten ounce can diced green chilies, drained ounce jar, diced pimento, drained Preheat Convection Toaster Oven-Broiler on Bake to 375˚F. Combine dry ingredients, set aside.

  • Page 25: Toffee Bars

    TOFFEE BARS Layer 1: 8-ounce package Jiffy® yellow cake mix tablespoons butter, melted Layer 2: cup evaporated milk teaspoon vanilla extract Layer 3: cup nuts (optional) ounces toffee chips Preheat Convection Toaster Oven-Broiler on Bake to 350˚F. Spray an 8x8- inch baking pan with non-stick spray.

  • Page 26: Brie Kisses

    BRIE KISSES pound Brie cheese can Hungry Jack Flaky Layer Biscuits Hot pepper jelly Preheat on Bake to 425˚F. Cut Brie into on if you like). Spray a mini-muffin pan with non-stick spray. Separate each biscuit into 3-4 layers pressing each layer into one section of a mini-muffin pan.
  • Page 27 BROILED SHRIMP SKEWERS large shrimp, peeled and de-veined tablespoons olive oil tablespoons chopped fresh parsley medium garlic cloves, minced salt and freshly ground black pepper lemon wedges to serv e Rinse the shrimp in cold water and pat dry with paper towels. In a bowl, combine the olive oil, parsley, garlic, salt and pepper to season.

  • Page 28: Basic Pizza Dough

    Pizza BASIC PIZZA DOUGH cup water teaspoon active dry yeast cups (divided) bread flour teaspoon salt tablespoon olive oil Combine the warm water and yeast together in a large bowl. Add of the flour mixture and mix together. Add salt, olive oil, and the rest of the flour.
  • Page 29 PIZZA SAUCE tablespoons olive oil cup onion, chopped ounce can tomato sauce cup diced tomatoes teaspoon oregano teaspoon basil teaspoon garlic powder teaspoon salt teaspoon ground pepper Heat oil over medium heat and sauté onions until transparent. Stir in remaining ingredients. Cover and simmer for 30 minutes, stirring occasionally.
  • Page 30 Index MARINADE Curry Yogurt ..........22 Lemon Oriental .
  • Page 31 9:00 am and 5:00 pm Central Standard Time and ask for CONSUMER SERVICE stating that you are a consumer with a problem. Please refer to model number TOV211 when you call. In-Warranty Service (USA): For an appliance covered under the warranty period, no charge is made for service or postage.
  • Page 32 Date code (stamped on bottom)_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ EVERYBODY EATS. It’s a fact of life. But sometimes preparing meals can become a chore. That’s why TOASTMASTER has been invited into millions of kitchens just like yours so we can HELP YOU MASTER your mixing, baking, grilling, toasting, brewing, heating and serving tasks WITH EASE AND STYLE.

  • Page 33: Contact Information

    Service Consommateurs : 1-800-947-3744 Pièces Consommateurs : 1-800-947-3745 consumer_relations@toastmaster.com Horaires : De 8h00 à 17h30, heure GMT - 6 Convection Toaster Oven-Broiler Use and Care Guide . CST © 2003 Toastmaster Inc. A Subsidiary of Salton, Inc. Subsidiaire de Salton, Inc.
  • Page 34 Questions toll free 1-8 0 0 - 9 47-3744 Call Monday– Friday, 8:00 a.m.- 5:30 p.m. CST www.toastmaster.com T O V 2 1 1...

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