Toastmaster 389U Use And Care Manual page 16

CUT
BEEF (cont)
350°-425°F/177°-218°C
Round sirloin
tip roast
325°F/170°C
PORK 325°F/170°C
Boneless
loin roast
Loin back ribs
(spareribs)
Country-style ribs
Sirloin roast
Tenderloin
HAM (fully cooked) 325°F/170°C
Boneless
Bone-in
WEIGHT INTERNAL
AMOUNT TEMPERATURE
3-4 medium rare
135°F/57°C
medium
150°F/66°C
2-4 well
160°-170°F/71°-77°C
2-4 well
160°-170°F/71°-77°C
2-4 well
160°-170°F/71°-77°C
3-4 well
160°-170°F/71°-77°C
2-3 well
160°-170°F/71°-77°C
5-6 140°F/60°C
5-7 140°F/60°C
TIME
HOURS
1 3/4 - 2
2 1/4 - 2 1/2
1 - 1 1/4
1 1/4 - 1 3/4
1 1/2 - 1 3/4
2 - 3 1/2
1 1/2 - 2
1 1/4 - 2 1/2
2 - 4
15.