Related Manuals for Toastmaster 357S
Summary of Contents for Toastmaster 357S
- Page 1 4-Slice Toaster-Oven-Broiler with Removable Liner USE AND CARE GUIDE MODELS 357S/357SCAN...
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Page 2: Important Safeguards
READ AND SAVE THESE INSTRUCTIONS WARNING: A risk of fire and electrical shock exists in all electrical appliances and may cause personal injury or death. Please follow all safety instructions. IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electrical shock and injury to persons, including the following: Read all instructions before using appliance. - Page 3 Do not place on or near a hot gas or electric burner or in a heated oven. Use attachments only if recommended by Toastmaster Inc. Only use appliance as indicated in these instructions. SAVE THESE INSTRUCTIONS CAUTION: A short power supply cord is provided to reduce the risk of personal injury resulting from becoming entangled in or tripping over a longer cord.
- Page 4 ELECTRIC POWER: If the electric circuit is overloaded with other appliances, your appliance may not operate properly. It should be operated on a separate electrical circuit from other appliances. This product is for household use only. Remove all packaging materials including the piece of paper that has been placed between the top of the oven door and oven for protection during shipping.
- Page 5 Wire Rack (Shelf Positions 1 and 3) (P/N 21499) Wire Rack Inverted (Shelf Positions 2 and 4) Figure 3 Removable Liner (P/N 21500) Wire Figure 4 Handle Dark Broil Toast TIMER Oven Stay on Light Figure 5 4-Slice Toaster-Oven-Broiler with Removable Liner Use and Care Guide...
- Page 6 Getting To Know Your Toaster-Oven-Broiler Your new Toastmaster toaster-oven-broiler has the versatility to bake, broil, defrost, toast, top brown and keep foods warm. The adjustable thermostat allows you to prepare recipes according to package or recipe directions. The Power Light will be on any time the unit is operating.
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Page 7: Instructions For Toast
If you do not wish to use the timer feature, turn the dial to STAY ON to turn the oven on and watch food for doneness. Turn dial to OFF position when cooking is complete. Wire Rack The wire rack must be used for all cooking functions. It may be inserted in either the upper or lower rack position as shown in Figure 1. - Page 8 Instructions For Top Brown 1. Remove bake/broil pan and rack. 2. Plug into 120 V ~ 60 Hz outlet. 3. Adjust TOAST control to desired shade. 4. Center a baking container or food on rack, or use bake pan. Place on shelf position 2 or 3 of oven and close door.
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Page 9: Instructions For Defrost
Hints For Keep Warm Use for short periods of time after food is cooked. To heat frozen or cold foods, see instructions for defrost. Instructions For Bake 1. Remove bake/broil pan and rack. 2. Plug into 120 V ~ 60 Hz outlet. 3. - Page 10 Instructions For Defrost (cont.) 4. Place rack in shelf position 2 or 3 of oven. 5. Center a baking container or food on rack or use bake pan. Note: Defrost will take approximately 1/3 of the time recommended on the package for defrosting at room temperature. 6.
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Page 11: User Maintenance Instructions
Hints For Broil Always use bake/broil pan with the broil insert; this allows juices and fat to drip into tray and decreases spattering while broiling. Do not place aluminum foil on top of broil insert; this traps grease and can cause a fire. Trim excess fat from meat and score edges to reduce curling and smoke. - Page 12 Clean-Up Of Oven Door And Exterior 1. Always unplug and allow to cool completely before cleaning or moving. 2. Clean with glass cleaner or mild detergent and damp cloth or plastic scouring pad. Do not use an abrasive cleaner or pad as they might scratch the finish.
- Page 13 9:00 am and 5:00 pm Central Standard Time and ask for CONSUMER SERVICE stating that you are a consumer with a problem. Please refer to models number 357S/357SCAN when you call. In-Warranty Service (USA): For an appliance covered under the warranty period, no charge is made for service or postage.
- Page 14 Date code (stamped on bottom)________________________________ EVERYBODY EATS. It’s a fact of life. But sometimes preparing meals can become a chore. That’s why TOASTMASTER has been invited into millions of kitchens just like yours so we can HELP YOU MASTER your mixing, baking, grilling, toasting, brewing, heating and serving tasks WITH EASE AND STYLE.
- Page 15 Questions toll free 1-800-947-3744 Call Monday – Friday, 8:00 a.m. - 5:30 p.m. CST www.toastmaster.com 357S/357SCAN...