Farberware Millenium FS12B Use And Care Instructions Manual page 9

STEAM
Place a small amount of water in the bottom of the Electric Skillet.
Add vegetables or other foods then cover with the Glass Lid. Turn
the Temperature Control Dial to about 250°F and steam the food
until it is done. Check often, adding more water as necessary.
DO NOT LET SKILLET BOIL DRY.
WARM
Preheat the Electric Skillet with the Temperature Control Dial set
to about 200°F. Place the food to be warmed in the Electric Skillet
then cover with the Glass Lid. Heat until the food is warm, turning
or stirring occasionally.
Cooking food by exposing it
to steam in a covered skillet.
Gradually bringing cooked and cooled
food back up to serving temperature.
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