Farberware Millenium FS12B Use And Care Instructions Manual
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Farberware Millenium FS12B Use And Care Instructions Manual

Farberware Millenium FS12B Use And Care Instructions Manual

Toastmaster use & care instruction electric skillet fs12b
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USE & CARE INSTRUCTIONS
Electric Skillet
FS12B

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Summary of Contents for Farberware Millenium FS12B

  • Page 1 USE & CARE INSTRUCTIONS Electric Skillet FS12B...

  • Page 2: Important Safeguards

    IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use handles or knobs. Use oven mitts or potholders. 3. To protect against electrical shock, do not immerse cord or plugs in water or other liquid.

  • Page 3: Additional Important Safeguards

    ADDITIONAL IMPORTANT SAFEGUARDS CAUTION HOT SURFACES: This appliance generates heat and escaping steam during use. Proper precautions must be taken to prevent the risk of burns, fires, or other injury to persons or dam- age to property. CAUTION: This appliance is hot during operation and retains heat for some time after turning off.

  • Page 4: Grounded 3-Conductor Plug

    GROUNDED 3-CONDUCTOR PLUG This appliance is equipped with a grounded-type 3-wire cord (3- prong plug). This plug will only fit into an electrical outlet made for a 3-prong plug. This is a safety feature. If the plug should fail to fit the outlet, contact an electrician to replace the obsolete outlet.

  • Page 5: Temperature Control Probe

    TEMPERATURE CONTROL PROBE The Temperature Control Probe is the nerve center and brain of the Electric Skillet. Treat it carefully. Dropping or banging it could change its calibration and make the temperature settings inaccu- rate. Select the temperature as called for in the recipe. Allow Skillet to cool before removing the Temperature Control Probe.
  • Page 6 GETTING TO KNOW YOUR ELECTRIC SKILLET Product may vary slightly from illustration. 1. Glass Lid (P/N 22745) 2. Lid Knob (P/N 22746) 3. Adjustable Steam Vent 4. Handle (P/N 22747) 5. Temperature Control Probe (P/N 22739) 6. Indicator Light 7. Temperature Control Dial 8.

  • Page 7: Operating Instructions

    OPERATING INSTRUCTIONS 1. Make sure that the Temperature Control Dial is turned to the “OFF” position then plug the Temperature Control Probe securely into the Probe Socket. ALWAYS INSERT PROBE INTO SKILLET BEFORE PLUG- GING INTO WALL OUTLET. 2. Plug the power cord into any standard 120V AC wall outlet. 3.

  • Page 8: Cooking Methods

    COOKING METHODS FRY/SAUTÉ Add oil, shortening, butter or margarine to the Electric Skillet and preheat to the desired temperature (350°F). The amount of fat used will vary accordingly to recipe and type or amount of food to be prepared. See the SUGGESTED COOKING CHARTS for more information.
  • Page 9 STEAM Place a small amount of water in the bottom of the Electric Skillet. Add vegetables or other foods then cover with the Glass Lid. Turn the Temperature Control Dial to about 250°F and steam the food until it is done. Check often, adding more water as necessary. DO NOT LET SKILLET BOIL DRY.

  • Page 10: User Maintenance Instructions

    USER MAINTENANCE INSTRUCTIONS This appliance requires little maintenance. It contains no user serviceable parts. Do not try to repair it yourself. Any servicing that requires disassembly must be performed by a qualified appliance repair technician. CARE & CLEANING CAUTION: Do not immerse the cord, plug or Temperature Control Probe in water or any other liquid.

  • Page 11: Frying Chart

    SUGGESTED COOKING CHARTS NOTE: The USDA recommends that meats such as beef and lamb, etc. should be cooked to an internal temperature of 145°F/63°C. Pork should be cooked to an internal temperature of 160°F/71°C and poultry products should be cooked to an internal temperature of 170°F/77°C - 180°F/82°C to be sure any harmful bacteria has been killed.
  • Page 12 FRYING CHART (CONTINUED) Food/Preheat Temperature LAMB Lamb Chops 1/2-inch thick 350°F PORK Pork Chops 350°F Bacon Slices 350°F Sausage Links 300°F Brown ‘N’ Serve 300°F Sausage Patties 1/2-inch thick 300°F VEAL Cutlets, Chops -in. thick 350°F FISH Fish Fillet 1/2-inch thick 350°F Cooking Time...
  • Page 13 BRAISING CHART Food/Preheat Cooking Temperature Method BEEF Chuck Steak, If desired, pound London Broil meat. Use etc. 2-inches thick to brown meat 5 - 10 min. on each side. 350°F brown Add 2 - 3 cups of liquid. Turn Temper- 200°F finish ature Control Dial down to 200°F.
  • Page 14 NOTES...
  • Page 15 NOTES...

  • Page 16: Limited One-Year Warranty

    Manufactured and sold pursuant to a license from Farberware Licensing Company, LLC. ©2007 Farberware Licensing Company, LLC. All rights reserved. Made in China To contact us, please write to, call, or email: Consumer Relations Department PO Box 7366 Columbia, MO 65205-7366 USA Phone: 1-800-233-9054 Email: consumer_relations@toastmaster.com 5/07...

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