Farberware Millenium FS12B Use And Care Instructions Manual page 13

BRAISING CHART
Food/Preheat
Temperature
BEEF
Chuck Steak,
London Broil
etc.
2-inches thick
350°F brown
200°F finish
CHICKEN
Chicken Pieces If desired, coat chicken with seasoned
350°F brown
200°F finish
LAMB
Lamb Chops
1/2-inch to
1-inch thick
350°F brown
200°F finish
PORK
Pork Chops
1/2-inch to
1-inch thick
350°F brown
200°F finish
VEAL
Veal Chops
1/2-inch to
1-inch thick
350°F brown
200°F finish
Cooking
Method
If desired, pound
meat. Use / cup fat heated to 350°F
1
4
to brown meat 5 - 10 min. on each side.
Add 2 - 3 cups of liquid. Turn Temper-
ature Control Dial down to 200°F. Cover.
Cook for 45 min. to 1 hour, or until
tender. Add more liquid as necessary.
flour. Using /
1
4
of chicken, brown on all sides for 15
min. at 350°F. Add 2 - 3 cups of liquid.
Turn Temperature Control Dial down to
200°F. Cover and cook for 30 min. or
until done. Add more liquid as necessary.
Use 2 tbsp. of fat heated to 350°F
to brown meat 5 min. on each side.
Add 2 - 3 cups of liquid. Turn Temper-
ature Control Dial down to 200°F. Cover.
Cook for 20 - 30 min. or until tender.
Add more liquid as it necessary.
Use 2 tbsp. of fat heated to 350°F to
brown meat 5 - 10 min. on each side.
Add 2 - 3 cups of liquid. Turn Temper-
ature Control Dial down to 200°F. Cover.
Cook for 30 - 40 min. or until tender and
completely cooked. Add more liquid
as necessary.
Use 1/4 cup of fat heated to 350°F to
brown meat 5 min. each side. Add 2 - 3
cups of liquid. Turn Temperature Control
Dial down to 200°F. Cover. Cook for 20 -
30 min. or until tender. Add more liquid
as necessary.
/ to / cup flour into
1 1
4 2
cup fat for every 2 - 3 lbs.
12
Time
55 min.
to 1 hr.
20 min.
total
45 min.
total
30 to
40 min.
total
40 min.
to 1 hr.
total
30 to
40 min.
total