Farberware Millenium FS12B Use And Care Instructions Manual page 12

FRYING CHART (CONTINUED)
Food/Preheat
Temperature
LAMB
Lamb Chops
1/2-inch thick
350°F
PORK
Pork Chops
350°F
Bacon Slices
350°F
Sausage Links
300°F
Brown 'N' Serve
300°F
Sausage Patties
1/2-inch thick
300°F
VEAL
Cutlets, Chops
/ to / -in. thick
1 1
8 2
350°F
FISH
Fish Fillet
1/2-inch thick
350°F
Cooking
Method
With or with-
out extra fat
With or with-
out extra fat
Start in a
cold pan
Turn sausage 20 min. total
on all sides to
brown. Should
be well done
with no trace
of pink.
Turn sausage 7-8 min. total
on all sides to
brown.
Turn sausage 6-7 min. total
on all sides to
brown. Should
be well done
with no trace
of pink.
Use 2-3 tbsp.
of fat
Use 3-4 tbsp.
of fat
11
Time
Medium: 19-21 min. total
Well: 24-26 min. total
1/2-in. thick: 15-20 min. total
1-in. thick: 30-40 min. total
5-7 min. total
3-5 min. each side
(cutlets)
5-10 min. each side
(chops)
3-5 min. each side