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Open Hearth 455A
Use and recipe manual
Farberware Open Hearth 455A Use And Recipe Manual
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Contents
Table of Contents
Bookmarks
Table of Contents
Important Safeguards
Introduction
Contents
Overview
How to Assemble the Farberware Broiler
How to Use a Meat Thermometer
Care
Broiling Chart
Lemony Teriyaki Chicken
Batter Broiled Chicken
Lemon Fish Fillets
Minted Fish Steaks
Stuffed Round Steak
Steak Continental
Beef Wellington Individuals
Mixed Grill
Broiled Stuffed Mushroom Appetizers
Rumaki
Crab and Bacon Rolls
Chicken Wings Teriyaki
Rotisserie Chart
Chicken Italiano
Sesame Chicken and Gravy
Spanish Style Fowl
Stuffed Chicken Breast
Turkey with Chinese Stuffing
Apricot Glazed Duck
Indoor Western Barbecued Beef
Stuffed Flank Steak
Burger-Hot Dog Barbecue
Peachy Glazed Ham
Luau Ribs
Smoky Veal Roast
Roast Leg of Lamb
Barbecued Roast
Barbecued Bologna
Rotisserie Rolled Fish Fillets
Gravyt
Attachments
Index
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Overview
2
How to Assemble the Farberware Broiler
3
Broiling Chart
4
Rotisserie Chart
5
Attachments
6
Index
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