Frying Chart - Farberware Millenium FS12B Use And Care Instructions Manual

SUGGESTED
COOKING CHARTS
NOTE: The USDA recommends that meats such as beef and lamb,
etc. should be cooked to an internal temperature of 145°F/63°C.
Pork should be cooked to an internal temperature of 160°F/71°C
and poultry products should be cooked to an internal temperature of
170°F/77°C - 180°F/82°C to be sure any harmful bacteria has been
killed. When reheating meat/poultry products, they should also be
cooked to an internal temperature of 165°F/74°C.

FRYING CHART

Food/Preheat
Temperature
BEEF
Hamburgers
1/2-inch thick
350°F
Liver
1/2-inch thick
350°F
Sandwich Steaks
1/4-inch thick
350°F
Steak - Chuck
1-inch thick
400°F
CHICKEN
Chicken Breasts
(boneless)
350°F
Pieces
350°F
EGGS
Fried
300°F
Cooking
Method
With or with-
out extra fat
Use 2 tbsp.
of fat
Use 2 tbsp.
of fat
With or with-
out extra fat
Use 3-4 tbsp.
fat,turn often
Use 3-4 tbsp.
fat, turn often
Use 1 tbsp.
fat per 2 eggs
10
Time
Medium well: 3-4 min.
each side
Well: 4-5 min. each side
4-5 min. each side
Rare: 1 min. each side
Medium: 1-1/2 min. each side
Well: 2 min. each side
Rare: 4 min. each side
Medium: 8 min. each side
Well: 11 min. each side
10-20 min. total
25-30 min. total
3-5 min. total