Table Of Contents - Toastmaster Steam Heat EST7CAN Owner's Manual

1. Important Safeguards.........................................................1
2. Additional Important Safeguards........................................2
a. Grounded 3-Conductor Plug........................................4
b. Short Cord Instructions..................................................4
c. Plasticizer Warning.........................................................4
d. Electric Power................................................................4
3. Getting to know your Richard Simmons
Electronic Steamer..............................................................5
a. Before First Use.............................................................6
4. Operating Instructions........................................................7
a. Setting Up.......................................................................7
b. Steaming.........................................................................8
5. User Maintenance Instructions.........................................12
a. Care and Cleaning.......................................................12
b. Descaling.....................................................................13
c. Storing..........................................................................13
6. Hints and Tips..................................................................14
i. Rice and Grain..................................................14
ii. Vegetables.........................................................15
iii. Seafood............................................................15
iv. Eggs.................................................................15
7. Steaming Charts...............................................................16
a) Rice and Grain Steaming Chart..................................16
b) Vegetable Steaming Chart..........................................17
c) Seafood Steaming Chart.............................................18
d) Pre-cooked Meat and Poultry Steaming Chart...........18
e) Egg Steaming Chart....................................................19
f) Fruit Steaming Chart...................................................19
8. Recipes.............................................................................20