C) Seafood Steaming Chart; D) Pre-Cooked Meat And Poultry Steaming Chart - Toastmaster Steam Heat EST7CAN Owner's Manual

SEAFOOD
Clams, countneck
Crab - King
Crab - Snow
Lobster Tail - Tiger,
6 oz.
Lobster Tail, 8 oz.
Mussels
Oysters, in shell
Scallops - Bay,
fresh/shucked
Scallops - Sea,
whole, fresh/shucked
Shrimp - Medium,
split shell, deveined
Shrimp - Large, split
shell, deveined
Fish - Filets,
1/2 inch thick
Fish - Steaks,
1 inch thick
Pre-cooked Meat & Poultry Steaming Chart
MEAT/POULTRY
Chicken or Turkey
Cutlets
Chicken Breast
Halves, boneless,
skinless
Pork Loin, Sirloin
Chops, 1 inch thick
Smoked Sausage,
precooked,
cut into 6 pieces
Frankfurters
NOTE: The United States Department of Agriculture recommends that meat
and poultry be cooked to the following internal temperatures to be sure any
harmful bacteria has been killed. Ground turkey and chicken should be cooked
to an internal temperature of 165° F and ground beef, veal, lamb and pork be
cooked to an internal temperature of 160° F. Chicken and turkey should be
cooked to an internal temperature of 170° F for white meat and 180° F for dark
meat. Goose and duck should be cooked to an internal temperature of 180° F.
Fresh beef, veal and lamb, etc. should be cooked to an internal temperature of
at least 145° F. Fresh pork should be cooked to an internal temperature of at
least 160° F. When re-heating meat and poultry products, they should also be
cooked to an internal temperature of 165° F.
Seafood Steaming Chart
SMALL/SIDE BOWL
AMOUNT
1 pound
1 ⁄ pound
2
1 ⁄ pound
2
2
1
1 ⁄ pound
2
1 ⁄ pound
2
1 ⁄ pound
2
1 ⁄ pound
2
1 ⁄ pound
2
1 ⁄ pound
2
1 pound
1 pound
SMALL/SIDE BOWL
AMOUNT
To fit Bowl
To fit Bowl
To fit Bowl
14 ounces
1 package
18
LARGE/CENTER
BOWL AMOUNT
2 pounds
1 pound
1 pound
4
2
1 pound
3 ⁄ pound
4
1 pound
1 pound
3 ⁄ pound
4
3 ⁄ pound
4
1 1 ⁄ pounds
2
1 1 ⁄ pounds
2
LARGE/CENTER
BOWL AMOUNT
To fit Bowl
To fit Bowl
To fit Bowl
20 ounces
1 package
SUGGESTED
COOKING TIME
15 - 25 minutes
15 - 20 minutes
10 - 15 minutes
15 - 20 minutes
25 - 35 minutes
15 - 20 minutes
15 - 25 minutes
10 - 15 minutes
12 - 17 minutes
5 - 8 minutes
8 - 10 minutes
10 - 15 minutes
15 - 20 minutes
SUGGESTED
COOKING TIME
10 - 15 minutes
30 - 40 minutes
15 - 20 minutes
15 - 20 minutes
10 - 15 minutes