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BROIL FUNCTION
The BROIL Function may be used to broil your favorite foods
according to package or recipe instructions.
• When broiling, always use Baking/Broiling Tray with the Broiling
Insert. This allows juices and fat to drip into the Baking/Broiling
Tray and decreases splattering while broiling.
Broiling Insert (P/N 21610)
Baking /Broiling Tray (P/N 21611)
Place the Broiling Insert into the
Baking/Broiling Tray
• Use the upper shelf position when possible. Food should be
placed 1 - 2 inches from the top element. Use the Wire Rack in
either the normal or the inverted position depending on the
thickness of your food.
CAUTION: NEVER LEAVE TOASTER OVEN/BROILER UNATTENDED
WHEN BROILING.
1. Plug the Digital Convection Oven into a 120V AC outlet.
2. Open the Door and center Baking/Broiling Tray and Broiling
Insert with food on the Wire Rack. Close the Door.
3. Press the BROIL Button. The red Indicator Light next to the BROIL
Button will illuminate.
4. The TIME Light will illuminate and the default TIME 0:30 minutes
will appear on the Display. To change the TIME, press the UP or
DOWN Arrow and it will change in 5 minute increments. You may
set the Oven to BROIL for 5 minutes to a maximum of 2 hours.
NOTE: If you press the SELECT Button, the TEMPERATURE Light will
illuminate and the preset temperature of 450°F will appear in
the Display. The temperature cannot be adjusted.
5. Press the START Button to begin broiling. The Display will show the
last selection, TIME or TEMPERATURE. If TEMPERATURE was selected
last, it will remain on the Display for approximately 30 seconds;
then it will display the TIME as it counts down. Turn food halfway
through cooking time. At the end of the pre-set time, the Oven
will sound 5 beeps and turn itself OFF.
6. You may turn the Oven Broiler OFF and cancel cooking at any
time by pressing the red STOP Button.
Place food 1 - 2 inches from
the top element.
Use the
upper shelf
position
when
possible
8
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