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MEXICAN CHICKEN
4 chicken breast halves, boneless-skinless
1 cup salsa
1 (8-ounce) can stewed tomatoes
1/8 teaspoon salt
1/8 teaspoon pepper
Preheat Oven on BAKE to 350°F. Cut chicken into cubes and
mix with remaining ingredients. Place into 8x8-inch pan.
Cover with foil and BAKE 1 hour or until done. Serve with
potatoes or rice.
Makes 4 servings
CURRY BEEF AND WILD RICE
2 cups beef broth
1/2 cup onion, chopped
2 teaspoons curry powder
1 cup wild rice, uncooked
salt and pepper to taste
1/2 lb. raw ground turkey or lean beef
Preheat Oven on BAKE to 350ºF. Mix together broth, onion,
curry powder, rice, salt and pepper in a greased 8 x 8-inch
baking pan.
Crumble meat on top of rice mixture and BAKE
1 hour or until done.
Makes 4 servings
19
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