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Table of Contents
Related Manuals for Russell Hobbs RHTOV20
Summary of Contents for Russell Hobbs RHTOV20
- Page 1 FAMILY CONVECTION OVEN 2 YEAR WARRANTY RHTOV20 INSTRUCTIONS & WARRANTY...
- Page 2 (Warranty Period), for the period of:- (a) Two (2) years for Russell Hobbs products (see product packaging for details) (b) Two (2) years with ve (5) year motor warranty for Russell Hobbs products (see product packaging for details) (c) Limited Lifetime, Ten (10) years for Russell Hobbs cookware.
- Page 3 Warranty Conditions 4. The Goods must be used in accordance with the manufacturer’s instructions. This Warranty does not apply should the defect in or failure of the Goods be attributable to misuse, abuse, accident or non-observance of manufacturer’s instructions on the part of the user.
- Page 4 Congratulations on the purchase of your new Russell Hobbs appliance. Each unit is manufactured to ensure safety and reliability. Before using the appliance for the first time, please read this instruction booklet carefully and keep it for future reference. Pass it on if you pass on the appliance.
- Page 5 BEFORE FIRST USE • Read all of the instructions included in this manual. • Remove all packing material and any stickers. • Wash all removable parts in warm soapy water. • Thoroughly dry all parts before reassembling. • Select a location where this unit is to be used, leaving enough space (≈150mm/6 inches) from the back and sides of the unit to allow heat to flow without damage to adjacent cabinets and walls.
- Page 6 desired toast shade. The power indicator light will illuminate and remain on until the toasting cycle is complete. NOTE: Watch the toast to ensure the desired level of browning is obtained. The Toast/ Timer knob can be rotated to extend the toasting time or to the Off position at any time. When the toast cycle is complete, there will be an audible signal.
- Page 7 10) Unplug appliance when not in use. HINT: To prevent spattering, oven bags can be used when baking. GRILLING NOTE: When grilling, for better results, preheat for 3 minutes. CAUTION: This oven gets hot. Always use oven mitts when touching any outer or inner surface of the oven.
- Page 8 IMPORTANT: Do not immerse the appliance, power cord or plug in any liquid. Clean the glass door with a damp cloth or sponge dipped in warm to hot soapy water. Do not use a spray glass cleaner. Wipe clean with a soap free damp cloth to remove residual suds and streaks from the glass.
- Page 9 IMPORTANT SAFEGUARDS When using this appliance, basic safety precautions should always be followed, including but not limited to the following: To protect against electrical hazards do not immerse the power cord, plug or toaster oven in water or any other liquid. 2.
- Page 10 RECIPE BOOK FAMILY CONVECTION OVEN RHTOV20 INSTRUCTIONS & WARRANTY...
- Page 11 Manufactured in China to Spectrum Brands specifications. ©2014 Spectrum Brands, Inc. Recipes are to be used in conjunction with the RHTOV20 Family Convection Oven by Russell Hobbs. All rights reserved. No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means,...
- Page 12 STUFFED ANTIPASTI RED PEPPERS Preparation Time: 10 minutes Cooking Time: 25 minutes Ingredients: 250g sachet microwave brown rice, prepared to packet instructions 150g mixed antipasti, chopped roughly 50g feta, cubed ½ cup continental parsley Zest of half a lemon Salt & pepper to taste 1 tbs extra virgin olive oil 1 large red capsicum, halved and de-seeded 40g parmesan cheese, grated...
- Page 13 LEMON RICOTTA CAKE WITH TOASTED ALMONDS Preparation Time: 10 minutes Cook Time: 55 minutes Ingredients: 400g fresh ricotta 3 eggs Zest of 2 lemons 2 cups almond meal ¾ cup caster sugar ¼ cup flaked almonds ½ cup lemon juice ½...
- Page 14 STICKY PORK & PINEAPPLE KEBABS Preparation Time: 20 minutes Cooking Time: 12 minutes Ingredients: 500g pork loin fillets, cut into 2cm pieces 1 x 225g tin pineapple chunks 2 tbs soy sauce 1 tbs rice vinegar 1 tsp sesame oil 12 long wooden skewers 1 red capsicum, cut into 2cm pieces 1 red onion, cut into 2cm pieces...
- Page 15 ROAST CHICKEN Preparation Time: 10 minutes Cooking Time: 80 minutes Ingredients: 1 X 1.8kg free range chicken 1 tbs dried rosemary 1 tbs butter 1 clove of garlic 1 lemon 1 tbs plain flour 1 oven proof roasting bag Method: Place the chicken on a clean cutting board.
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