Related Manuals for Russell Hobbs RHTCOB328D
Summary of Contents for Russell Hobbs RHTCOB328D
- Page 1 ® Digital Convection Oven OWNER’S MANUAL For Models: RHTCOB328D, RHTCOB328B, RHTCOB328W...
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Page 2: Important Safeguards
IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electrical shock do not immerse cord, plugs, or appliance in water or other liquid. - Page 3 IMPORTANT SAFEGUARDS 18. Extreme caution should be exercised when using containers constructed of other than metal or glass. 19. Do not store any materials, other than manufactures recommended accessories, in this Oven when not in use. 20. Do not place any of the following materials in the Oven: paper, cardboard, plastic and the like.
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Page 4: Additional Important Safeguards
ADDITIONAL IMPORTANT SAFEGUARDS CAUTION HOT SURFACES: This appliance generates heat and escaping steam during use. Proper precautions must be taken to prevent the risk of burns, fires, or other injury to persons or damage to property. 1. A person who has not read and understood all operating and safety instructions is not qualified to operate this appliance. - Page 5 INTRODUCTION Your Russell Hobbs ® 5 Functions: KEEP WARM, BROIL, TOAST, BAKE, and CONVECTION BAKE. The large LCD Display and electronic touch pad controls make operation simple. Its attractive styling and beautiful curved Glass Door make it a handsome addition to any kitchen. PRODUCT MAY VARY SLIGHTLY FROM ILLUSTRATIONS Removable Wire Rack...
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Page 6: Hints For Best Results
BEFORE USING YOUR DIGITAL CONVECTION OVEN FOR THE FIRST TIME CAUTION: To protect against electric shock, do not immerse the Digital Convection Oven or allow cord to come into contact with water or other liquids. 1. Carefully unpack the Oven and accessories removing all pack- aging materials. -
Page 7: Control Panel
Operating Instructions CONTROL PANEL 1. Toast Color: Browning Selector consists of series of 5 points that represent Toast Color, progressively darker each step. 2. Digital Display: Shows set TIME/TEMPERATURE or (— — —). 3. KEEP WARM Button: Fixed temperature setting at 200ºF, default time: 30 minutes (0:30). -
Page 8: Keep Warm Function
SHELF AND RACK POSITIONS Depending on the size of your food or the height of your baking pan, you may wish to adjust the height and position of the Wire Rack. There are 2 Shelf Positions that the Wire Rack or inverted Wire Rack fits into. -
Page 9: Broil Function
BROIL FUNCTION The BROIL Function may be used to broil your favorite foods according to package or recipe instructions. • When broiling, always use Baking/Broiling Tray with the Broiling Insert. This allows juices and fat to drip into the Baking/Broiling Tray and decreases splattering while broiling. -
Page 10: Broil Chart
BROIL FUNCTION 7. Wear protective oven mitts to remove food from Digital Convection Oven. 8. Unplug and allow to cool before cleaning. HINTS FOR BROIL • Do not place aluminum foil on top of Broiling Insert. Doing this traps grease and can cause a fire. •... -
Page 11: Usda Cooking Guidelines
USDA COOKING GUIDELINES NOTE: The United States Department of Agriculture recommends that meat and poultry be cooked to the following internal temperatures to be sure any harmful bacteria has been killed. Ground turkey and chicken should be cooked to an internal temperature of 165ºF and ground beef, veal, lamb and pork be cooked to an internal temperature 160ºF. - Page 12 BAKE / CONVECTION BAKE FUNCTION The BAKE Function may be used to bake cakes, cookies, pies, biscuits or your favorite recipe according to package or recipe instructions. The CONVECTION BAKE Function circulates heated air throughout the Oven Cavity to maintain uniform temperature around the food. This constant, gentle air flow promotes browning and seals in juices when cooking meats and poultry.
- Page 13 HINTS FOR BAKE / CONVECTION BAKE • When baking, the shelf position used will depend on the size of the food being prepared. It is important to place your food as close to the center of the Oven as possible to ensure even cooking.
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Page 14: Convection Bake Chart
CONVECTION BAKE CHART BEEF Eye of Round, Rib Eye Top Round Roast PORK Loin (boneless) Center Cut Pork Loin Filet Ham (smoked) POULTRY Chicken (whole) Cornish Hen Weight Oven Temp. (ºF) 2 - 5 lbs. 2 - 3 lbs. 2 - 3 lbs. 2 lbs. -
Page 15: Toast Function
TOAST FUNCTION The TOAST Function may be used to toast up to 6 slices of bread, English muffin halves, frozen waffles and more! CAUTION: NEVER LEAVE TOASTER OVEN/BROILER UNATTENDED WHEN TOASTING. 1. Plug the Digital Convection Oven into a 120V AC outlet. 2. - Page 16 HINTS FOR TOAST • Frozen and heavy bread require a longer time setting (e.g. bagels and English muffins.) • When toasting more than one slice of bread, use slices of similar size, thickness and freshness. • Stale bread, thin bread or sweet bread products, such as tea cakes and fruit loaf, brown much more quickly than ordinary bread, so they should be toasted for less time.
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Page 17: Cleaning Instructions
User Maintenance Instructions This appliance requires little maintenance. It contains no user serviceable parts. Do not try to repair it yourself. Contact a qualified appliance repair technician if the product requires servicing. CLEANING INSTRUCTIONS 1. Always unplug and allow to cool completely before cleaning or moving. - Page 18 Recipes BREAKFAST CASSEROLE 1 tablespoon tarragon, chopped 1/2 lb. sausage, cooked 3 slices bread, cubed 3/4 cup eggs substitute 3/4 cup cheddar cheese, shredded 1 cup milk 1/4 teaspoon salt 1 teaspoon prepared mustard 1/8 teaspoon cayenne pepper Preheat Oven on BAKE to 425ºF. Place sausage, tarragon and bread cubes into a greased 8 x 8-inch baking pan.
- Page 19 ACCORDION POTATOES 4 medium baking potatoes 1 medium onion, sliced and cut in half 1/4 cup margarine or butter 1/8 teaspoon salt 1/8 teaspoon pepper 1/8 teaspoon paprika Preheat Oven on BAKE to 350°F. Wash and scrub potatoes. Make deep slashes at half inch intervals across the length of each potato, being careful not to cut through the bottom.
- Page 20 MEXICAN CHICKEN 4 chicken breast halves, boneless-skinless 1 cup salsa 1 (8-ounce) can stewed tomatoes 1/8 teaspoon salt 1/8 teaspoon pepper Preheat Oven on BAKE to 350°F. Cut chicken into cubes and mix with remaining ingredients. Place into 8x8-inch pan. Cover with foil and BAKE 1 hour or until done.
- Page 21 PORK CANTONESE CASSEROLE 4 pork chops 1 cup celery, chopped 1 cup green pepper, chopped 1 cup onion, chopped 1/4 cup soy sauce 1-1/2 tablespoons vinegar 1 tablespoon Worcestershire sauce 2 tablespoons Teriyaki sauce 3 tablespoons brown sugar 2 tablespoons flour Preheat Oven on BAKE to 350ºF.
- Page 22 NOTES...
- Page 23 NOTES...
- Page 24 This warranty gives you specific legal rights and you may have other rights under the laws of your jurisdiction. For more information on our products, visit our website: www.maxim-toastmaster.com. Made in China To contact us, please write to, call, or email:...