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glass.
4. Swirl whipped cream around the top of
the milkshake until it forms a peak.
5. Place the coloured chocolate beans on
cream for eyes and nose.
chocolate cookie in place of a mouth.
Iced milkshake
Instant preparation
Serves 1 person
125ml milk
1 scoop of ice cream, flavour of your
choice
Method
1. Pour the milk into the soup maker and
select "SPEED 1"to make it foam.
2. Add the ice cream and press "SPEED 1".
Tip: To increase the flavour, add chopped,
fresh fruit to the blender, with the ice
cream and press "SPEED 1" until blended
to the desired consistency.
Smoothie Recipes
Peach and Passion
3 passion fruits
2 fresh peaches (stones removed) or 1 tin
of peaches (in juice)
160ml low fat / fat free yogurt
Method
1. Cut in half the passion fruits and scoop
out the inside. Place the inside of the
passion fruit into the soup maker jug.
Place a
2. Cut the peaches into chunks, if fresh.
Place into the jug with the yogurt.
3. Lock the lid into place.
4. Press "ON/OFF" button and select
"SPEED 2".
5. Unplug the soup maker then pour the
smoothie into a glass.
Strawberry and blueberry
8 large strawberries
1 handful of blueberries
1 sprig of mint
200ml apple juice
Method
1. Hull the strawberries and cut in half.
2. Place the strawberries, blueberries,
mint leaves and apple juice into the
soup maker jug.
3. Lock the lid into place.
4. Press "ON/OFF".
5. Select "Speed 1".
required consistency.
6. Pour into a glass and top with a mint
leaf and a blueberry.
15
Blend until at
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