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2. Add onion, peppers, garlic, tomato
puree, paprika, cumin, tomatoes, red
lentils and chicken stock to the soup
maker.
3. Put the lid onto the jug and lock into
place.
4. Press the "ON/OFF" button. You will
hear a beep.
5. Press "SMOOTH" button. Allow to cook.
This will take approximately 25 minutes.
6. Once cooking is completed, the soup
maker will beep. Pour soup into a bowl
and serve with a spoonful of crème
fraiche.
Pea and Ham Soup
Preparation: 10 minutes
2 medium onions, diced
1 potato, peeled and chopped
175g ham, chunks plus extra for serving
400g frozen peas
500ml ham/chicken stock
Salt and pepper, to taste
Method
1. Place the onion, potato, ham, frozen
peas, stock and seasoning into the soup
maker jug.
2. Put the lid onto the jug and lock into
place.
3. Press "ON/OFF" button. You will hear a
beep.
4. Select
soup
Allow to cook.
approximately 25 minutes.
5. Serve with a sprinkling of peas and
some shredded ham.
Red Onion Chutney
Preparation: 15 minutes
7 medium red onions
2 shallots
1 red pepper
1 red chilli
200ml balsamic vinegar
50ml red wine vinegar
220g dark brown sugar
1 tsp mixed spice
2 fresh bay leaves
1 sprig of rosemary
Method
1. Chop onions, shallots, red pepper,
chilli and rosemary. Scrape into the
soup maker jug.
2. Pour balsamic vinegar and red wine
vinegar into the jug. Add sugar, mixed
spice and bay leaves then lock the lid
in place.
13
"SMOOTH"
function.
This will take
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