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Thai spice base.
2. Add chicken stock, Thai spice base,
coconut cream, sweet potatoes and
chicken breast chunks into the soup
maker.
3. Lock the lid into place.
4. Turn the soup maker on and press
"CHUNKY" button. Allow to cook. This
will take approximately 28 minutes.
5. Turn off the soup maker and serve.
Spicy Parsnip Soup
Preparation: 10 minutes
2 tbsp. olive oil
1 tsp ground coriander
1 tsp cumin
1/2 tsp turmeric
1 medium onion, cut into 8 chunks
2 garlic cloves, chopped finely
500g Parsnip
1/2 tin of tomatoes
350ml vegetable stock
1 tbsp. lemon juice
Method
1. Peel and chop the parsnips.
2. Add the ground coriander, cumin,
turmeric,
onion,
vegetable stock, tomatoes and lemon
garlic,
parsnip,
12
juice to the soup maker.
3. Put the lid onto the jug and lock into
place.
4. Press the "ON/OFF" button. You will
hear a beep.
5. Press the "SMOOTH" button.
beep will signal it has started and the
light will flash on and off. Allow to
cook. This will take approximately 25
minutes.
6. A beep will signal the soup maker has
finished.
Lentil and Paprika Soup
Preparation: 10 minutes
1 small onion, diced
2 peppers, diced
2 cloves of garlic, finely sliced
1 tbsp. tomato puree
2 tsp paprika
1 tsp cumin
1/2 tin of tomatoes
50g red lentils
200ml chicken stock
2 tbsp. chopped parsley
Crème fraiche
Method
1. Rinse lentils in water.
The
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