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3. Press "ON/OFF" button. You will hear
a beep.
4. Press "CHUNKY" button. Allow to cook.
To ensure the chutney is at the required
consistency, run a spoon across the
surface of the chutney, if the spoon
leaves a channel for a few seconds, the
chutney is ready.
5. Allow the chutney to cool slightly. Pour
into sterilised jars, with plastic lids and
cool completely. Store in a cool dark
place.
Once opened, keep in the
refrigerator and consume within 4
weeks.
Chilli Jam
Preparation: 20 minutes
4 red peppers, chopped
7 red chillies, chopped
3cm fresh root ginger, peeled and
chopped
6 cloves of garlic
300g canned cherry tomatoes, without
juice
550g sugar
200ml red wine vinegar
Method
1. Chop peppers, chillies, ginger and garlic
finely. Scrape into the soup maker jug.
2. Put canned cherry tomatoes, sugar and
red wine vinegar into the jug. Lock the
lid in place.
3. Press "ON/OFF" button.
4. Press "SMOOTH" button. Allow the
jam to cook.
5. Allow the jam to cool slightly. Pour
into sterilised jars with plastic lids and
cool completely. Store in a cool dark
place.
Once opened keep in the
refrigerator and consume within 4
weeks.
Milkshakes
Cookie Monster milkshake
Instant preparation
Serves 2
6 chocolate cookies with cream centers
200ml milk
2 scoops chocolate ice cream
Whipped cream
Coloured chocolate beans, to decorate
Chocolate sauce
Method
1. Place milk and 4 chocolate cookies into
the jug. Press "SPEED 1" until smooth.
2. Add a scoop of chocolate ice cream
and select "SPEED 1" until smooth.
3. Squirt chocolate sauce around an
empty glass. Pour milkshake into the
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