Description Of Buttons - Maverick ET-77 Instruction Manual

Remote roasting thermometer
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Description of buttons

1. [HR/? ] - In Timer mode, press to set hour from 0hr to 23hr. Press and hold for 2 seconds; the hour setting will
increase at a faster rate. In Thermometer mode, press to increase the manual temperature from 14ºF to 482ºF.
Press and hold for 2 seconds, the temperature setting will increase at a faster rate.
2. [MIN/? ] - In Timer mode, press to set minutes from 0 min to 59 min. Press and hold for 2 seconds; the minute
setting will increase at a faster rate. In Thermometer mode, press to decrease the manual temperature from
14ºF to 482ºF. Press and hold for 2 seconds; the temperature setting will decrease at a faster rate.
3. [CLEAR] - Whil e the timer countdown or count-up process is stopped, press once to clear the timer reading to
zero. In thermometer mode, press to select temperature unit in Celsius or Fahrenheit.
4. [MODE] - Press to select Thermometer or Timer mode. Press and hold for 2 seconds to enter RF registration
mode. The '---' icon will appear in the place of the probe temperature and flash in 1Hz; press [Mode] button
again to stop the RF registration.
5. [START/STOP] - Press to start or stop the timer countdown or count-up. Press to stop the temperature/timer
alert sound.
6. [MEAT] - In Thermometer mode, press [MEAT] button to select meat type: BEEF
à
CHICK (chicken)
7. [TASTE] - In Thermometer mode, press [TASTE] button to select the taste level: WELL DONE, MEDIUM, and
MEDIUM RARE or RARE.
8. [ON/OFF] - Power switch for the receiver unit.
9. [LIGHT] - Press once to turn on backlight for 10 seconds. While the backlight is on, press any key will extend
the backlight illumination for another 10 seconds.
Transmitter/Base Features
à
à
TURKY (turkey)
return.
à
à
à
VEAL
LAMB
PORK

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