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MODEL # ET-77 REMOTE ROASTI NG THERMOMETER
Congratulations on your purchase of the Remote Roasting Thermometer, a programmable radio frequency food
thermometer. You will now be able to remotely monitor the time and temperature of food cooking in the oven or
outdoors from anywhere in your home.
Components
1.
1 - receiver unit
2.
1 - transmitter/base unit
3.
1 - detachable stainless steel probe sensor
Receiver Features
1. LCD (Liquid crystal display): Displays icons, Food-Taste, Timer, Received & Set temperatures. See LCD
diagram for detailed informati o n.
2. CLIP: Detachable clip for attaching the receiver unit to a belt or for standing on the transmitter/base.
3. BATTERY COMPARTMENT: Holds two (2) "AAA" 1.5V batteries.
INSTRUCTI ON MANUAL
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Table of Contents
Related Manuals for Maverick ET-77
Summary of Contents for Maverick ET-77
- Page 1 MODEL # ET-77 REMOTE ROASTI NG THERMOMETER Congratulations on your purchase of the Remote Roasting Thermometer, a programmable radio frequency food thermometer. You will now be able to remotely monitor the time and temperature of food cooking in the oven or outdoors from anywhere in your home.
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Page 2: Description Of Buttons
Description of buttons 1. [HR/? ] - In Timer mode, press to set hour from 0hr to 23hr. Press and hold for 2 seconds; the hour setting will increase at a faster rate. In Thermometer mode, press to increase the manual temperature from 14ºF to 482ºF. Press and hold for 2 seconds, the temperature setting will increase at a faster rate. -
Page 3: Radio Frequency Registration Procedures
Description of buttons 1. [TX] – transmit manually, terminates the auto registration process. Press and hold for 2 seconds to register the radio frequency with the receiver. 2. [On/Off] button – - normal operation with full function. not in use. Radio Frequency (RF) Registration Procedures Open the battery compartment of receiver and insert the two “AAA”... - Page 4 Receiver and Transmitter are already on. 1. Plug the stainless steel probe sensor into the plug in of the transmitter. 2. Press (MODE) button on the receiver for 2 seco nds. “---“ will blink. 3. Press and hold (TX) for 2 seconds on the bottom of the transmitter inside the battery compartment. on the bottom of the transmitter inside the battery compartment.
- Page 5 Thermometer mode Set Temperature Alert In Thermometer mode, this device will alert you when the probe temperature reaches the set temperature. You can select a meat type (Beef) by pressing the (MEAT) button and a taste level (WELL DONE) by pressing the (TASTE) button.
- Page 6 See below examples of what the LCD will look like: Pre-Alert When the probe temperature is within 10°F (5°C) of your selected doneness/temperature, the unit will beep twice. Alert When the probe temperature reaches your selected doneness/temperature, the unit will beep 3 times per second for 5 seconds and then silent for 5 seconds.
- Page 7 How to use the count up t imer 1. Press [MODE] button to select the Timer mode, the timer icon ‘ 2. In Timer mode and while the timer is stop running, press [CLEAR] button to reset the timer to 0:00. 3.
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Page 8: Helpful Hints
Receiver Specifications Temperature measuring range: 14°F to 482°F (-10°C to 250°C) Displayed probe temperature range: 14°F to 482°F (-10°C to 250°C) Batteries: 2 “AAA” (1.5V) alkaline batteries Transmitter/Base Specifications Temperature measurement range (probe): 14°F to 482°F (-10°C to 250°C) Batteries: two (2) “AAA” 1.5V alkaline batteries HELPFUL HINTS 1. - Page 9 Cautions: 1. Always wear a heat resistant glove to touch the stainless steel probe sensor or wire during or just after cooking. Do not touch with bare hands. 2. Keep the stainless steel probe sensor and wire away from children. 3.
- Page 10 Note This equipment has been tested and found to comply with the limits for a Class B digital device, pursuant to part 15 of the FCC Rules. These limits are designed to provide reasonable protection against harmful interference in a residential installation.