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COOKING TIPS
Cooking is not an exact science. Due to many variables such as size
and quantity of food, temperature of food, etc. However, the
following tips may prove to be helpful:
1. As with any recipe, check the food about 5-10 minutes before
the expected finish time.
2. The more food in the oven at one time, the longer the cooking
time.
3. For best results, leave a 25mm space around the perimeter of
the oven interior for air to circulate.
4. If items such as cakes, muffins, or cookies are baking unevenly,
it is generally because the baking temperature is too high or the
oven was not preheated long enough before baking.
TIP : COOKING AT A HIGHER TEMPERATURE
WILL NOT REDUCE YOUR COOKING TIME !
IT WILL PRODUCE UNSATISFACTORY BAKING
AND ROASTING RESULTS.
Burn Hazard.
Do not touch hot food,liquid or heating surfaces
while equipment is heating or operating
Hot surfaces and food can burn skin. Allow the hot surfaces to cool
before handling
TIP : COOKING AT A HIGHER TEMPERATURE
WILL NOT REDUCE YOUR COOKING TIME !
IT WILL PRODUCE UNSATISFACTORY BAKING
AND ROASTING RESULTS.
WARNING
3
EXPLODED DIAGRAM
3 PLATE STOVE/ELECTRIC OVEN
COA4003
8
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