Anvil COA4003 Installation, Operation And Care Manual page 5

MODEL 3 PLATE SOLID TOP ELECTRIC OVEN
MODEL CODE : COA4003
Part
Description
No.
1
TOP PLATE
2
ELEMENT COVER
3
HEATING ELEMENT TOP PLATE 1.5kW
4
THERMOSTAT 50-300
5
PILOT LAMP
6
CONTROL PANEL
7
BEZEL
8
LEVER KNOB
9
CABINET DOOR
10
OVEN BOTTOM PANEL
11
SAFETY CUT OUT COVER
12
RUBBER DOOR SEAL
13
DOOR HINGE
14
DOOR HANDLE NODE
15
CABINET DOOR HANDLE TUBE
16
OVEN DOOR HANDLE TUBE
17
EXTERIOR OVEN DOOR
18
INTERIOR OVEN DOOR
19
FRONT BOTTOM COVER PLATE
20
SHELF SUPPORT RIGHT SIDE
21
ADJUSTABLE FEET
22
CHROME PLATED STEEL WIRE SHELF
23
ELECTRICS ENCLOSURE
24
CAPACITOR 3uF 450V
25
MOTOR TIMER 4 MIN (FORWARD/REVERSE)
26
CONTACTOR
27
WIRE FAN GRID
28
ELEMENT 4500W 380V
29
IMPELLER
30
MOTOR
31
FAN BAFFLE PLATE
32
MOTOR COVER PLATE
33
BACK PANEL
34
FLUE GRATE
35
TIMER
36
OVEN SAFETY CUT OUT THERMOSTAT
37
CERAMIC TERMINAL BLOCK
38
OVEN BODY
39
SHELF SUPPORT LEFT SIDE
40
APEX BADGE
41
BADGE BEZEL
9
9. Warming – Set temperatures around 80ºC.
10. Re-heating – If food is frozen, cook longer at lower temperatres.
This will ensure that food is heated evenly and prevent
food fillings from being served too hot. For proper food safety,
be sure that internal temperature of reheated food reaches at
least 74ºC. For best results it is recommended that the food be
defrosted prior to re-heating.
11. For even cooking – Always space food evenly on your cooking
pans, space pans evenly in the oven, and leave space
between shelves for proper air circulation.
12. When preparing meat – Always put a sheet pan on the bottom
of the oven cavity to catch any spillage.
13. DO NOT cover any part of the oven or a sheet pan used as drip
tray with aluminium foil. This can cause the oven to overheat
and loose foil may get caught in the fan.
SOLID TOP STOVE
1. The Stove is fitted with three indepedently controlled solid plates.
A pilot light adjacent to the control knob indicates when the
elements are energized.
The heating plates are intended for use with pots only and should
2.
not be used as griddle plates.
CLEAN THE STAINLESS STEEL PARTS WITH WATER
AND SOAP. AVOID THE USE OF DETERGENTS
CONTAINING ABRASIVE SUBSTANCES. ALWAYS
RINSE WELL AND DRY CAREFULLY AFTER
CLEANING. DO NOT USE PRODUCTS CONTAINING
AGGRESSIVE CHEMICALS, ACIDS OR PRODUCTS
WITH CHLORINE TO CLEAN THE STAINLESS STEEL
EVEN IF DILUTED
2