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UNPACKING
Unpack the product and check for any damage incurred during
transit. This should be reported to the responsible carrier, railway or
postal authority, and a request for a damage report should be made.
THESE INSTRUCTIONS MUST BE FOLLOWED FOR US TO
GUARANTEE OUR FULL SUPPORT OF YOUR CLAIM FOR
PROTECTING AGAINST LOSS FROM CONCEALED DAMAGE.
THE FORM FOR FILING SUCH A CLAIM WILL BE PROVIDED
BY THE CARRIER.
GENERAL INSTALLATION AND OPERATION INSTRUCTIONS
ELECTRIC OVEN
1.
This oven must be connected by a competent electrician and
requires a suitable grounded receptacle.
2.
Fit the shelves and shelf runners in the desired position inside
the unit. NOTE: The shelf runners can also accommodate a
standard gastronorm pan.
3.
The temperature range 50 - 300
A pilot light adjacent to the control knob indicates when the
elements are energized.
4.
A timer is provided to enable the oven operation to be timed
automatically. The timer can be turned anti-clockwise to allow
the oven to run continuously.
5.
The oven is fitted with an automatically reversing circulation fan.
This feature ensures an even bake.
6.
The oven is equipped with a manual reset safety thermostat. To
reset if required remove the screw cover and push the button.
7.
ALWAYS PREHEAT OVEN FOR A MINIMUM OF 10 MINUTES.
8.
Shelf positions – When cooking larger volume foods, it may not
be appropriate to use all the shelves. Use the shelf positions that
best centre the food in the oven. You may use a sheet pan as a
drip tray on the bottom of the oven.
1
C is thermostatically controlled.
0
10
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