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Table of Contents
Related Manuals for Anvil COA3003
Summary of Contents for Anvil COA3003
- Page 1 GAS OVEN RANGE www.anvilworld.com...
- Page 2 ALL ANVIL EQUIPMENT COMES WITH A ONE YEAR WARRANTY ON COMPONENTS AND DEFECTIVE WORKMANSHIP. www.anvilworld.com...
- Page 3 NO WEB ACCESS If you do not have access to the Web. Kindly register by completing the warranty registration form and fax it to the ANVIL office in the country of purchase. Failure to do so will invalidate your warranty.
- Page 4 UNPACKING Unpack the product and check for any damage incurred during transit. This should be reported to the responsible carrier, railway or postal authority, and a request for a damage report should be made. THESE INSTRUCTIONS MUST BE FOLLOWED FOR US TO GUARANTEE OUR FULL SUPPORT OF YOUR CLAIM FOR PROTECTING AGAINST LOSS FROM CONCEALED DAMAGE.
- Page 5 Re-light the appliance as described in Section 5 above. Should the flame light back persistently, return the product to your authorized ANVIL repair agent. To re-light the burner, follow the procedure as in paragraph 5 and 6 above.
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Page 6: Top Frame
1. Remove the loose fitting steel plates by inserting a screw driver MODEL 3 BURNER SOLID TOP GAS OVEN or similar tool into the gap between the plates and prying MODEL CODE : COA3003 upward until there is enough gap to get a firm hand hold on the Part Description plate. - Page 7 The more food in the oven at one time, the longer the cooking time. SPECIFIC OPERATING INSTRUCTIONS FOR MODEL COA3003 1. This unit is fitted with three solid top plates. 2. A piezo igniter and flame failure valve are provided for these plates.
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Page 8: Daily Cleaning And Maintenance
POSITIONING DIAGRAM 3 PLATE SOLID TOP WARNING COA3003 Burn Hazard. Do not touch hot food,liquid or heating surfaces while equipment is heating or operating Hot surfaces and food can burn skin. Allow the hot surfaces to cool before handling DAILY CLEANING AND MAINTENANCE 1. -
Page 9: Description Of Models
SOLID TOP TOTAL (BTU) BURNER (BTU) (BTU) be returned to filling station and checked by weight. COA3003 3 PLATE & OVEN 15700 15400 61900 • Check that the primary air supply apertures in the burners are clear and free of obstructions. -
Page 10: Emergency Drill
SAFETY EMERGENCY DRILL: It is recommended that commercial kitchens have a suitable placed READ ALL INSTRUCTIONS BEFORE USE. FAILURE TO and sized fire extinguisher. FOLLOW THESE PRECAUTIONS COULD RESULT IN INJURY TO NOTE: Keep kitchen clean, particularly from fatty build up, YOURSELF AND OTHERS especially in the vent ducting, as this is frequently the point of ignition.