Cutout Dimensions (30"); Anti-Tip Dimensions (30") - Viking VCFB304 Installation Manual

Cutout Dimensions
30" Professional
9 "
(2 2 .9
c m )
8 2 – 7
/ 8 "
(2 1 0
.5 c m
a n t i-
) m in
t ip b
o a r d
o p e n
&
in g h
e ig h
t
8 4 – 1
/ 1 6 "
( 2 1 3
. 5 c m
a n t i-
) m in
t ip b
o p e o a r d
n in g
&
7 3 3 /
h e ig
h t 8 "
(1 8 6 .4
c m )
7
(Professional All Refrigerator/Freezer)
Electric Outlet Location
6 "
(1 5 .2
c m )
9 "
(2 2 .9
c m )
Water Line Entry Area
Note: Shown for All Freezer Only
Anti-Tip Dimensions
30" Professional
7 9 – 3
/ 8 "
(2 0 1
.6 c m
) m in (7 .6 c
t o b o
t t o m
a n t i-
o f
t ip b
o a r d
8 0 – 1
/ 2 "
(2 0 4
.6 c m
t o b o ) m a
x
t t o m
a n t i-
o f
t ip b
o a r d
Note: If unit is installed deeper than 24" (61.0 cm), then shim
Bottom of anti-tip board is 3–7/8" (9.8 cm) below opening height.
Note: Top of unit must be placed firmly under anti-tip board.
8
(Professional All Refrigerator/Freezer)
Anti-Tip Location
3 "
m )
Two 2"x 4" Mounting Boards
3" (7.6 cm) x 3 1/2" (8.9 cm)
behind the mounting boards by the difference.