Viking VCFB304 Installation Manual page 9

Cutout Dimensions
Dual 30" and 36" Professional
(2 2 .9
8 2 – 7
/ 8 "
(2 1 0
.5 c m
a n t i- ) m in
t ip b
o a r d
o p e n
in g h &
7 3 3 /
e ig h
t
(1 8 6 .4
8 4 – 1
/ 1 6 "
(2 1 3
.5 c m
a n t i-
) m in
t ip b
o p e o a r d
n in g
&
h e ig
h t
17
(Professional All Refrigerator/Freezer)
Electric Outlet Location
6 "
(1 5 .2
c m )
9 "
9 "
(2 2 .9
c m )
c m )
8 "
c m )
Water Line Entry Area
Note: Cutout opening shown with All Freezer model on left.
Reverse water line entry if All Freezer model is on right.
Anti-Tip Dimensions
Dual 30" and 36" Professional
7 9 – 3
/ 8 "
(2 0 1
.6 c m
t o b o ) m in
t t o m
a n t i-
o f
t ip b
o a r d
8 0 – 1
/ 2 "
(2 0 4
.6 c m
t o b o ) m a
x
t t o m
a n t i-
o f
t ip b
o a r d
Note: If unit is installed deeper than 24" (61.0 cm), then shim
Bottom of anti-tip board is 3–7/8" (9.8 cm) below opening height.
Note: Top of unit must be placed firmly under anti-tip board.
Note: Dimensions shown for 36" AF/AR model on the left.
Reverse mounting boards if units are installed on the right.
18
(Professional All Refrigerator/Freezer)
Anti-Tip Location
3 "
m )
(7 .6 c
Two 2"x 4" Mounting Boards Per Unit
3" (7.6 cm) x 3 1/2" (8.9 cm)
behind the mounting boards by the difference.