Cutout Dimensions (30" Professional & Professional With Flush Mount Trim); Anti-Tip Dimensions (30" Professional & Professional With Flush Mount Trim) - Viking VCFB5301 Installation Manual

30” all refrigerator/all freezer
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Cutout Dimensions
30" All Refrigerator/All Freezer
9 "
(2 2 .9
c m )
8 2 – 7
/ 8 "
(2 1 0
.5 c m
a n t i-
) m in
t ip b
.
o a r d
o p e n
&
in g h
e ig h
t
8 4 – 1
/ 1 6 "
( 2 1 3
. 5 c m
a n t i-
) m a
t ip b
x .
o p e
o a r d
n in g
&
7 3 – 3 /
h e ig
h t
8 "
(1 8 6 .4
c m )
10
Electric Outlet Location
6 "
(1 5 .2
c m )
9 "
(2 2 .9
c m )
Water Line Entry Area
Note: Shown for All Freezer Only
Anti-Tip Dimensions
30" All Refrigerator/All Freezer
7 9 – 3
/ 8 "
(2 0 1
.6 c m
) m in
t o b o
.
t t o m
a n t i-
o f
t ip b
o a r d
8 0 – 1
/ 2 "
(2 0 4
.6 c m
t o b o
) m a
x .
t t o m
a n t i-
o f
t ip b
o a r d
Bottom of anti-tip board is 3–7/8" (9.8 cm) below opening height.
Note: Top of unit must be placed firmly under anti-tip board.
Anti-Tip Location
Two 2"x 4" mounting boards
3" (7.6 cm) x 3-1/2" (8.9 cm)
3 "
m )
(7 .6 c
NOTE: If unit is installed deeper than
24" (61.0 cm),then shim behind the mounting
board by the difference.
Flush Mount Anti-Tip Location
One 2"x 4" mounting board
1–1/2" (3.8 cm) x 3-1/2" (8.9 cm)
2 "
1 – 1 /
m )
(3 .8 c
NOTE: If unit is installed deeper than
24" (61.0 cm), then shim behind the mounting
board by the difference.
11

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Vcrb5301Vcfb5361Vcrb5361

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