3.1 Preparations ........................................................................ 2
3.2 Handing ............................................................................... 2
4.
4.1 Layout ........................................................................... 7
5. Proper use ....................................................................... 7
6. Technical date........................................................................
8. Operation ...............................................................................
8.3 Stopping ............................................................................... 9
spare parts ...........................................................................
9.1 Cleaning .............................................................................
9.2 Servicing ............................................................................
Contents
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