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Table of Contents
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Summary of Contents for Bartscher S702
- Page 1 S702 100529 V1/0313...
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Page 2: Table Of Contents
6. Cleaning and maintenance ..................27 6.1 Safety advice ....................... 27 6.2 Cleaning ......................27 6.3 Safety instructions for maintenance ..............28 7. Waste disposal ......................28 Bartscher GmbH Franz-Kleine-Str. 28 D-33154 Salzkotten phone: +49 (0) 5258 971-0 Germany fax:... -
Page 3: General Information
1. General information 1.1 Information about the instruction manual This instruction manual contains information about the installation, operation and maintenance of the device and should be consulted as an important source of information and reference guide. Awareness of the safety instructions and instructions for use in this manual will ensure the safe and correct use of the device. -
Page 4: Liability And Warrantees
1.3 Liability and Warrantees All the information and instructions in this manual take into account standard safety regulations, current levels of technical engineering as well as the expertise and experience we have developed over the years. The instruction manual was translated with all due care and attention. However, we do not accept liability for any translation errors. -
Page 5: Safety
2.Safety This section provides an overview of all important safety aspects. In addition every chapter provides precise safety advice for the prevention of dangers which are highlighted by the use of the above mentioned symbols. Furthermore, attention should be paid to all pictograms, markers and labels on the device, which must be kept in a permanent state of legibility. -
Page 6: Intended Use
CAUTION! o The device is not intended for use by individuals (including children) with physical or mental disabilities, insufficient experience, and/or insufficient knowledge unless such persons are under the care of a person responsible for their safety or have received instructions regarding appropriate use of the device. -
Page 7: Transport, Packaging And Storage
3. Transport, packaging and storage 3.1 Delivery check Please check the delivery upon completeness and transport damage immediately after receipt. In case of visible damage do not accept or accept the delivery with reservation only. Note the extent of damage on the carrier’s bill of delivery. Trigger off the complaint. Hidden damages should be reclaimed immediately after notice, as claims for damages can only be asserted within the effective period for complaints. -
Page 8: Technical Data
4. Technical data 4.1 Overview of parts ① ⑦ ② ③ ⑥ ④ ⑤ ⑧ ① Housing ② Control panel ③ Grill guides ④ Grill with anti-tilt device ⑤ Drip tray ⑥ Feet ⑦ Ventilation ducts ⑧ Grill handle - 21 -... -
Page 9: Technical Specification
4.2 Technical specification Electric salamander S702 Name with two heating zones 100529 Art. no.: Housing: Chrome-nickel steel Temperature range: 50 ° C to 300 ° C Power: 4.4 kW 3/N/PE AC 400 V 50 Hz Dimensions: W 910 x D 370 x H 385 mm Weight: 26.8 kg... -
Page 10: Installation And Connection
5.2 Installation and connection CAUTION! Installation and connection of the device should be performed only by qualified specialist personnel. Installation o Unpack the device and remove all packing material. o Put the device in a safe place that can support its weight and is heat-resistant. o Never place the device on a flammable surface. -
Page 11: Operation
Connection WARNING! Hazard via electrical current! The device can cause injuries due to improper installation! Before installation the local power grid specification should be compared with that of the device (see type label). Connect the device only in case of compliance! Take note of the security advice! o The electrical connection must be performed in compliance with all international, domestic and local laws by a licensed electrician. - Page 12 Control panel ⑨ Left heating coil power green control light ⑩ Left heating coil working ⑩ ⑨ orange control light ⑪ Left heating coil ⑪ temperature dial ⑫ Right heating coil power green control light ⑫ ⑬ ⑬ Right heating coil working orange control light ⑭...
- Page 13 ATTENTION! The device is not intended for preparing food placed directly on the grill – always use suitable baking dishes (containers). • Set the desired temperature (50 ° C to 300 ° C) for the selected heating zone by turning the appropriate temperature dial clockwise.
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Page 14: Cleaning And Maintenance
6. Cleaning and maintenance 6.1 Safety advice o Before beginning with repair or cleaning works make sure the device has been disconnected from power supply and has cooled down. o Do not use any acid agents and make sure no water ingresses the device. o To protect yourself from electric shock, never immerse the device, its cables and the plug in water or other liquids. -
Page 15: Safety Instructions For Maintenance
NOTE! For the disposal of the device please consider and act according to the national and local rules and regulations. Bartscher GmbH Franz-Kleine-Str. 28 D-33154 Salzkotten phone: +49 (0) 5258 971-0 Germany fax:...
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