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Dean
™
®
GAS LINE
2.60
CONNECTION
(6)
w/ 3/4" NPT PIPE
29.25
(74)
TOP VIEW
diMenSiOnS
MIn./MAx. oIl
overAll SIze (cm)
CAPACIty
wIDth
DePth
35-50 lbs.
15.50"
29.25"
(17-25 L)
(39)
(74)
pOwer requireMentS
nAturAl or lP gAS
InPut rAtIng
120,000 BTU/hr.
(30,600 kCal/hr.) (35.2 kW )
ShOrt terM SpeciFicAtiOn
Shall be DEAN free-standing cool zone deep fat fryer, Model
SM50G. Only 15.50" (39 cm) wide, 35-50# (17-25 L) oil capacity,
requiring 120,000 BTU (30,600 kcal) (35.2 kW) natural or LP gas
input (3/4" N.P.T. connection) and mechanical controls.
5489 Campus Drive
Tel: 318-865-1711
Shreveport, LA 71129 USA
Tel: 1-800-221-4583
Fax: 318-868-5987
E-mail: info@dean.enodis.com
We reserve the right to change specifications appearing in this bulletin without incurring any obligation for equipment previously or subsequently sold.
15.50
(39)
FRONT VIEW
DrAIn
vAlve
overAll
work
(cm)
heIght
heIght
45"
35"
1.25"
(114)
(89)
(3.175)
gAS
ConneCtIon
3/4" N.P.T.
regulator not required
http://dean.enodis.com
Bulletin No. 830-0005 11/07
Litho in U.S.A. ©Frymaster, LLC
35.00
(89)
7.20
(18)
SIDE VIEW
DrAIn
no.
vAlve
of
heIght
tubeS
(cm)
17.5"
4
(44)
OrderinG dAtA
Please specify:
Natural or propane gas
Altitude -- if above 1,999 ft. (609 m)
nOte:
DO NOT CURB MOUNT.
INCHES
(cm)
45.00
(114)
2.00
(5)
7.62
(19)
fryIng
AreA
ClASS
ShIPPIng
(cm)
lbs./cu.ft.
(kg/m
3
)
14 x 14"
85
180 lbs./15
(36 x 36)
(82/0,42)
eleCtrICAl
reQuIreMent
NONE
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