Cooking Guide - GE CT9070 Owner's Manual

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Cooking Guide
Baked Goods
Layercakes, sheet cakes,
bundt cakes, muffins, quick
breads on a Single Rack
Layer cakes* on Multiple
Racks
Chiffon cakes (angel food)
Convection Bake
Traditional Bake
3
2 and 4
1
3
2 and 4
1, 3 and 5
Use shiny cookware.
Convection Bake Multi Rack Ensure adequate airflow
Traditional Bake (see illustration below).
Convection Bake Extension rack position 4 and flat rack position 2 for 2 racks; flat rack
Traditional Bake position 5 for 3 racks. Use shiny cookware.
Cookies, biscuits, scones on Convection Bake Use shiny cookware.
a Single Rack
Cookies biscuits scones on Convection Bake Extension rack position 4 and flat rack position 2 for 2 racks; flat rack
Multip e Racks Multi Rack position 5 for 3 racks. Ensure adequate airflow.
Beef & Pork
Use extension rack; for patties spaced equally on broil pan grid
to get a well seared exterior and a rare interior cook the first side
Hamburgers Traditional Broil Hi 5 approximately 3 minutes and cook the second side approximately 4
minutes. Move food down for more doneness/less searing. For best
performance, center food below the broil heating element.
Use a broil pan; Preheat 5 minutes if using Convection Broil Mode.
Convection Broil Hi Move food down for more doneness/less searing. Watch food closely
Steaks & Chops Traditional Broil Hi 5 when broiling. For best performance, center food below the broil
heating element.
Use a low sided pan such as a broil pan. Preheating is not necessary.
Roasts Convection Roast 2 or 3 Use probe feature.
Poultry
Whole chicken 2 or 3 Use a low sided pan such as a broil pan. Use probe feature.
1
Bone-in chicken breasts,
legs, thighs
Convection Roast
Broil Hi
Broil Lo
Convection Bake
Traditional Bake
If breaded or coated in sauce avoid Broil Hi modes. Broil skin side
down first. Watch food closely when broiling. For best performance
when broiling, center food below the broil heating element.
Convection Broil Lo Preheat 5 minutes if using Convection Broil. Move food down for more
aloneness/less searing and up for greater searing/browning when
Boneless chicken breasts Convection Bake 3 broiling. For best performance when broiling, center food below the
Traditional Bake
broil heating element.
Whole turkey Convection Roast 1 or 2 Use a low sided pan such as a broil pan. Use the probe feature.
Turkey Breast Convection Roast 2 or 3 Use a low sided pan such as a broil pan. Use the probe feature.
Convection Broil Lo 5 (1/2 thick or less) Preheat 5 minutes when Convection Broiling. Watch food closely
Fish Broil Lo 4 (>1/2 inch) when broiling. For best performance, center food below the broil
heating element.
Convection Bake Use Convection Broil Crisp mode during last 2-5 minutes of baking to
Casseroles 3
Traditional Bake melt/brown cheese or crisp surface.
Frozen Convenience Foods
Pizza, french fries, tater tots,
chicken nuggets, appetizers
on a Single Rack
Pizza, french fries, tator tots,
chicken nuggets, appetizers
on Multiple Racks
2 and 4
Convection Bake
Traditional Bake
Convection Bake
Multi Rack
Use Convection Broil Crisp mode during last 2-5 minutes of cooking
to crisp the exterior.
Extension rack position 4 and flat rack position 2. If using Crisp mode,
place both pans on top rack if space allows, otherwise Crisp one at a
time on top rack position.
*When baking four cake layers at a time, use racks 2
and 4. Place the pans as shown so that one pan is not
directly above another.
Cook food thoroughly to help protect against food
borne illness. Minimum safe food temperature
recommendations for food safety can be found at
www.lsltDoneYet.gov. Make sure to use a food
thermometer to take food temperatures.
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