Cooking Guide - Upper Oven - GE Profile PTS9200SNSS Owner's Manual

Cooking Guide - Upper Oven

The table below provides some guidelines for typical cooking modes.
FOOD TYPE
Baked Goods
cakes, muffins
Cookies, biscuits, scones
Beef & Pork
Hamburgers
Steaks & Chops
Poultry
thighs
Fish
Casseroles
Frozen Convenience Foods
Potato products, chicken nuggets,
Cook food thoroughly to help protect against food
borne illness. Minimum safe food temperature
recommendations for food safety can be found at
IsItDoneYet.gov. Make sure to use a food thermometer
to take food temperatures.
14
RECOMMENDED RECOMMENDED
MODE(S) RACK POSITION(S) ADDITIONAL SUGGESTIONS
1
1
1 Watch food closely when broiling. For best performance, center
food below the broil heating element.
1 Watch food closely when broiling. For best performance, center
food below the broil heating element.
Watch food closely when broiling. For best performance, center
1
food below the broil heating element.
Watch food closely when broiling. For best performance, center
1
food below the broil heating element.
Watch food closely when broiling. For best performance, center
1
food below the broil heating element.
1
1
1
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