GE CT9070 Owner's Manual page 18

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Troubleshooting tips ... Before you call for service
Save time and money! Review the charts on the following pages first and you may not need to call for service.
My new oven doesn't
cook like my old one.
Is something wrong
with the temperature
Food does not bake
Possible Cause
Your new oven has a different cooking system
from your old oven and therefore may cook
differently than your old oven.
What To Do
For the first few uses, follow your recipe
times and temperatures carefully. If you still
think your new oven is too hot or too cold,
you can adjust the temperature yourself to
meet your specific cooking preference. See
the Special Features Section to adjust the
oven temperature. NOTE: This adjustment
affects Traditional Bake, Convection Bake and
Convection Bake Multi temperatures; it will
not affect Convection Roast, Traditional Broil,
Convection Broil or Clean.
Oven controls improperly set. See the Cooking Modes section.
Rack position is incorrect or rack is not level. See the Cooking Modes section and Cooking
Guide.
Incorrect cookware or cookware of improper size See the Cookware section.
being used.
Oven temperature needs adjustment. See the Special Features section.
ingredient substitution Substituting ingredients can change the recipe
outcome.
Food does not broil Oven controls improperly set. Make sure you select the appropriate broil
properly mode. NOTE: Convection crisp is not for
. broiling foods.
!
Oven temperature too
hot or too cold
Oven does not work
or appears not to work
"Crackling" or
"popping" sound
Why is my range
making a "clicking"
noise when using my
Improper rack position being used.
Food being cooked in a hot pan.
Cookware not suited for broiling.
Aluminum foil used on the broiling pan and
grid has not been fitted properly and slit as
recommended.
in some areas the power (voltage) may be low.
Oven temperature needs adjustment.
A fuse in your home may be blown or the circuit
breaker tripped.
Oven controls improperly set.
The clock is turned off or display sleep is turned on.
Oven is in Sabbath Mode.
See the Cooking Guide for rack location
suggestions.
Make sure cookware is cool
Use a pan specifically designed for broiling
If using aluminum foil conform to pan slits.
This is the sound of the metal heating and cooling
during both the cooking and cleaning functions.
Your range has been designed to maintain a tighter
control over your oven's temperature. You may
hear your oven's heating elements "click" on and
off more frequently than in older ovens to achieve
better results during baking, broiling, convection,
and self-clean cycles.
A fuse in your home may be blown or the circuit
breaker tripped.
Oven display sleep is turned on or clock setting is
turned off.
Preheat the broil element for 10 minutes.
See the Special Features section.
Replace the fuse or reset the circuit breaker.
See the Using the Oven section.
See the Special Features section.
Verify that the oven is not in Sabbath Mode.
See the Special Features section.
This is normal.
This is normal.
Clock and timer do Replace the fuse or reset the circuit breaker.
not work
See the Special Features section.
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