Temperature Guide - Rival S160 Owner's Manual

FOOD
BURGERS
STEAK
CHICKEN
FRENCH TOAST
PANCAKES
EGGS
Fried
Poached
Scrambled
BACON
SAUSAGE
LINKS
SAUSAGE
PATTIES
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TEMPERATURE GUIDE

AMOUNT
⁄ lb.
1
4
1" thick, boneless
boneless breasts
1 to 6 eggs
TIME/DIRECTIONS
3 to 9 minutes/per side (med.)
9 to 12 minutes/per side
6 to 7 minutes/per side
3 to 5 minutes/per side
1 to 3 minutes/per side
2 to 3 minutes/first side
1 to 2 minutes/second side
Melt 1 to 2 tsp. butter or
margarine in skillet
2 to 3 minutes
Pour 2 cups water and 1 tsp.
cider vinegar in skillet. Heat to
boiling. Break each egg
into a bowl; slip into water.
Cover and cook 2 to 3 minutes.
3 to 4 minutes
Melt 1 to 2 tablespoons
butter or margarine in skillet.
Add eggs, cook, stir gently,
until set and cooked.
5 minutes/first side
1 to 3 minutes/second side
8 to 10 minutes
6 minutes/first side
5 to 6 minutes/second side
-E7-
TEMP.
300 °F/150 °C
300 °F/150 °C
300 °F/150 °C
325 °F/160 °C
300 °F/150 °C
300 °F/150 °C
250 °F/120 °C
or
300 °F/150 °C
300 °F/150 °C
300 °F/150 °C
300 °F/150 °C
300 °F/150 °C