Cooking Timetable - Instant VORTEX PLUS User Manual

Cooking Timetable

Food
Thin-cut fries
(Frozen)
Thin-cut fries
(Fresh)
Thick-cut fries
(Frozen)
Thick-cut fries
(Fresh)
Chicken wings
Whole chicken
(up to 4 lbs)
Chicken nuggets
(Frozen)
Shrimp (Frozen)
Shrimp (Fresh)
Fish sticks
(Frozen)
Asparagus
Cauliflower
Cake
*Note: Cooking times and temperatures are recommendations only. Always follow a trusted
recipe.
CAUTION
22
Setting Cooking Time*
Air Fry / Roast 14 – 18 minutes
Air Fry / Roast 18 – 20 minutes
Air Fry / Roast 16 – 20 minutes
Air Fry / Roast 20 – 25 minutes
Air Fry / Roast 20 – 30 minutes
Roast 50 – 70 minutes
Broil 10 – 15 minutes
Air Fry 8 minutes
Air Fry 8 – 10 minutes
Broil 8 – 12 minutes
Broil / Bake 7 – 9 minutes
Broil / Bake 6 – 10 minutes
Bake 25 – 35 minutes
Always use a meat thermometer to ensure the internal temperature of poultry reaches
at least 165°F / 75°C.
Cooking
Accessory & Placement
Temperature*
400°F / 205°C Rotisserie Basket
400°F / 205°C Rotisserie Basket
400°F / 205°C Rotisserie Basket
400°F / 205°C Rotisserie Basket
Cooking Tray, Bottom /
360°F / 182°C
Rotisserie Basket
380°F / 193°C Rotisserie Spit
Cooking Tray, Middle /
400°F / 205°C
Rotisserie Basket
Cooking Tray, Middle /
400°F / 205°C
Rotisserie Basket
Cooking Tray, Middle /
350°F / 177°C
Rotisserie Basket
400°F / 205°C Cooking Tray, Middle
Cooking Tray, Middle /
370°F / 188°C
Rotisserie Basket
Cooking Tray, Middle /
370°F / 188°C
Rotisserie Basket
Drip Pan, Bottom
360°F / 182°C
(Springform Pan)