Cooking - Instant VORTEX PLUS User Manual

COOKING

The Instant ™ Vortex
giving your meals all the rich, crispy flavour of deep frying, with little to no oil.
HOT SURFACES
The air fryer chamber will be hot during and after cooking.
Always exercise extreme caution when removing food from the
hot air frying basket and cooking chamber. Touching hot surfaces
may result in personal injury, and/or property damage.
MUST ALLOW AIR FLOW
To prevent personal injury, DO NOT block air intake or air vents.
Prep
Cut, chop, season, marinate or batter your ingredients according to your
recipe.
Cook
1. Place your food into the air frying basket, according to your recipe.
2. Insert the air frying basket into the air fryer.
When the air frying basket is inserted securely, the front of the basket is flush
with the front of the air fryer.
When using the Reheat program, you should add food at this point.
3. Press one of the Smart Program (Air Fry, Roast, etc.) buttons on the
control panel.
4. Press Temp and Time to adjust the temperature and cooking time.
5. Press Start to begin. The display shows Preheating to indicate that
the cooking program has started.
See page 10 to adjust Smart Program settings.
™ Plus uses rapid air circulation to crisp or cook food,
User Manual
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