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ASSEMBLy & OPERATION
TO USE THE vARIABLE
MASHING LEG
For food preparation tips and recipes refer
to the recipes section. Ensure the variable
mashing leg is completely and properly
assembled.
1.
Place food to be mashed into a
sufficiently large mixing bowl or
container.
2.
Insert the plug into a 110/120V
power outlet.
3.
Select the desired setting on the variable
mashing leg.
4.
Select a high speed on the speed
control dial.
5.
Place the variable mashing leg into food
and press the trigger switch to turn the
masher on.
6.
Move the masher through the
ingredients with a gentle raising and
lowering action until desired texture
is achieved.
7.
Switch off the motor by releasing
the trigger switch before lifting the
masher out of the bowl and remove
the power plug.
10
TO dETACH THE vARIABLE
MASHING LEG
Ensure the trigger switch is released and the
appliance is unplugged.
Hold the motor body with one hand, and,
using thumb and finger of the other hand,
press on the two EJECT buttons on either
side of the motor body. Pull the motor body
away from the masher to detach.
RECOMMENdATIONS WHEN USING
WITH THE vARIABLE MASHING LEG
•
Release the trigger switch and ensure
the masher has completely stopped
turning before removing the masher
from the food during operation.
•
Place the mixing bowl on a damp cloth
during mashing. This will keep the
mixing bowl stable.
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