Gastroback Design Bread Maker Advanced Operating Instructions Manual page 129

STRAWBERRY JAM
INGREDIENTS
900 g fresh strawberries
540 g sugar
30 g starch flour
15 ml lemon juice
PREPARATION
Wash the strawberries and remove the leaves. Cut the strawberries into small pieces
or purée them. Then fill all ingredients in the bread pan.
Select program 10 Jam.
ORANGE JAM
INGREDIENTS
900 g oranges
540 g sugar
30 g starch flour
15 ml lemon juice
PREPARATION
Peel the oranges and remove the seeds. Cut the oranges into thin slices. Then fill all
ingredients in the bread pan.
Select program 10 Jam.
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