Using The Pasta Maker; Start Preparation - Philips HR2380 User Manual

4 Put the shaping disc onto the disc holder , and make sure it is fi rmly fi xed on the disc
holder. (Fig. 10)
Note: Make sure the inner cavity of the shaping disc and disc holder is properly fi tted.
(Fig. 11)
5 Attach the front panel to the main unit.
Note:
 Make sure the front panel is completely fastened before using the appliance.
 The front panel is heavy. Take extra caution when assembling it.
6 Fasten the front panel control knobs.
Note: If the front panel or the shaping disc is not properly assembled, a safety switch
will prevent the appliance from working.
7 Close the mixing chamber lid.
Note: If the mixing chamber lid is not properly installed, the safety switch will prevent
the appliance from working.

Using the Pasta maker

Start preparation

1 Put the plug in the power socket. The pasta maker sound once, and all indicators fl ash
once. (Fig. 15)
Note: Make sure that all the parts are well assembled before plugging in.
2 Press the On/off button to turn on the appliance.
3 Select the pasta type with the Program selection button.
Program
Plain pasta/noodle
Egg or fl avoured
pasta/noodle
Note: For more recipes, refer to the recipe book.
4 Remove the mixing chamber lid. (Fig. 3)
5 Wait until 0:00 displays on the screen. (Fig. 18)
6 Pour the fl our into the chamber. (Fig. 19)
Note
 The appliance automatically weighs and displays the amount of fl our. The weight
measurement will blink until you are in the right range. (Fig. 20)
 Do not put less than 200g or more than 600g of fl our in the chamber.
(Fig. 12)
(Fig. 13)
(Fig. 14)
Tip
 Pasta with fl our and water
only
 Pasta with fl our and egg liquid
 All kinds of fl avored pasta
ENGLISH
(Fig. 16)
(Fig. 17)
Optional recipe
 Wheat noodle
 Durum noodle
 Wheat pasta
 Durum pasta
 Carrot pasta/noodle
 Tomato pasta/noodle
 Soba
 Beet pasta/noodle
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