Starting The Pasta Making Program - Philips HR2380 User Manual

12 ENGLISH
 Some recipes (for example cookies, gluten free pasta) require you to skip the
weighing part. In this case, press the Start/pause button for 5 seconds, and the
appliance will start mixing and extruding directly.
7 Close the chamber lid. (Fig. 14)
Note
 If you press a button without closing the lid, the chamber closing sign will appear.
(Fig. 21)
 Insert the two hooks into the appliance fi rst, and then push the lid against the
main unit.
 The appliance will not start working if the chamber lid is not properly closed.
During the pasta making process, if you open the chamber lid, the appliance will
stop working. Assemble the lid and press the Start/pause button to start the
operation again.
8 When the lid is closed, the needed amount of liquid is displayed. (Fig. 22)
9 Use the supplied water cup to measure the amount of liquid according to the
indication on the display. (Fig. 23)
Note
 Make sure to measure the liquid volume at eye level on a fl at surface.
 When making the egg mixture, crack the egg into the water cup. Add water up to
the required amount, and then whisk the water and egg to combine.
 If preferred, 2 eggs can be used instead of 1, but make sure that the overall amount
of liquid suggested is not exceeded.
 For a better accuracy please use a kitchen scale to measure the liquid.

Starting the pasta making program

1 Press the Start/pause button to start mixing, and the mixing time starts to count
down. (Fig. 24)
2 After the mixing starts, slowly pour in the liquid along the entire length of the slot in
the lid. (Fig. 25)
Note: During dough mixing, do not add other ingredients after you have poured in
the liquid. Otherwise, it will aff ect the result of the pasta texture.
3 After the pasta maker fi nishes mixing, it will beep once and start extruding pasta after
a few seconds. Use the pasta cutter to cut the pasta into the length you need.(Fig. 26)
Note: If the ratio of liquid and fl our is not correct, the extrusion will not succeed.
Please refer to the recipe book for more recipes.
4 After the pasta making is complete, if you notice some leftover dough inside
the chamber, you can press the Extrusion only button fi rst, and then press the
Start/pause button for extra extrusion. (Fig. 27)
Note: The cooking time of the pasta varies depending on personal preferences, pasta
shapes, and number of servings.
Important!
The pasta recipes provided in the recipe book have been tested for success. If you
experiment with or use other pasta recipes, the fl our and water/egg ratios will need to
be adjusted. The pasta maker will not operate successfully if you do not adjust the new
recipe accordingly.