Function Description - Whirlpool 501930001639 Instructions For Use Manual

FUNCTION DESCRIPTION

CONVENTIONAL COOKING
Conventional cooking uses top and bottom heat to cook a
single dish.
Place the food in the oven only once cooking temperature
has been reached, i.e. when the heating indicator goes out.
If you want to increase top or bottom temperature towards
the end of the cooking cycle, set the temperature control to
the right position. It is advisable to open the oven door as
little as possible during cooking.
FAN COOKING
For this type of cooking a fan positioned at the back allows
the circulation of hot air inside the oven, creating uniform
heat. In this way cooking is more rapid than conventional
cooking. It is a suitable method for cooking dishes on more
than one shelf, especially when the food is of different types
(fish, meat etc.)
DEFROSTING
By selecting one of the fan cooking functions and setting the
thermostat to zero, the fan allows cold air to circulate inside
the oven. In this way frozen food can be rapidly defrosted.
GRILL COOKING
Use the grill to grill or brown foods.
Some ovens may be equipped with an electric motor, spit
and skewers for turning on the spit.
Place the shelf with the food to be cooked in the 1st or 2nd
position from the top.
Pre-heat the oven for 5 minutes.
Turn the thermostat to a temperature between 50° and 200°.
COOLING FAN
The fan is positioned on the upper part of the oven and
create a circle of cooling air on the inside of the furniture and
through the door of the oven.
It is turned on when the temperature of the outer shell of
the oven reaches 60°C.
By switching on the oven with the thermostat at 200°C the
fan starts working after approx.10 min.
It is turned off when the temperature of the outer shell of
the oven descends under 60°C.
By switching off the oven with the thermostat at 200°C the
fan stops working after approx. 30 min.
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