Electrolux WS140SL User Manual page 56

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Table: Low Temperature Cooking (Reference Values)
Application
Completely rare
Rare
Medium
Well-done
Filet, whole
Loin, in one
piece
Filet, whole
Filet
If you wish to keep the cooked meat warm, put the settingback to 60° C. We recommend not to use
the warming function for more than 1hr.
Quantity
Beef
1kg on all sides, on each 2min.
1kg on all sides, on each 3min
1kg on all sides, on each 3min
1kg on all sides, on each 3min
Veal
on all sides, on each
1kg
on all 4 sides, on each
1kg
Porc
500-600 g on all sides, on each 2min.
Lamb
400g on all sides, on each 2min
Roast gently on the
cooking plate
2min.
3min.
Cooking
times
1 – 1.5 hr
1.5 – 2 hrs
2 – 2.5 hrs
2.25 – 2.5hrs.
1.75 – 2hrs.
2 – 2.5hrs.
1.5hrs
1 – 1.25hrs.