Arugula Pesto; Pastry Crust; Troubleshooting - Black & Decker Power Pro FP2500C Use And Care Book Manual

Black & decker wide-mouth food processor use and care book
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RUGUL PESTO
2 cups packed fresh arugula leaves
1 cup packed basil leaves
½ cup packed Italian parsley leaves
½ cup grated Parmesan cheese
½ cup pine nuts (pignoli)
2 large cloves garlic, minced
1 teaspoon grated lemon peel
¾ cup olive oil
Place all ingredients, except oil in workbowl Black & Decker® Food Processor
fitted with cutting blade. Cover and process on HIGH until smooth, about 1
minute. Stop occasionally to scrape down sides of bowl. Remove pusher from feed
chute and drizzle oil in an even stream into processor. Continue to process until
mixture is smooth.
Makes about 1½ cups.
Note: If desired, substitute 2 cups packed baby spinach leaves for arugula.
P STRY CRUST
1 cup unsifted all-purpose flour
½ tsp. salt
¼ cup shortening
2 tbsp. cold butter or margarine, cut into small pieces
2 to 4 tbsp. ice water
Position metal blade in workbowl of Black & Decker® Food Processor. dd flour,
salt, shortening and butter. PULSE 3 or 4 times, for about 3 to 4 seconds each,
until mixture is crumbly.
With processor running, drizzle in just enough water through the small feed chute
until mixture pulls away from sides of bowl and forms a loose ball.
Remove workbowl from processor; remove blade. Turn dough out onto lightly
floured work surface. Gently shape dough into ball. Wrap in plastic wrap and
refrigerate for at least 20 minutes. (If storing longer, allow dough to rest on work
surface for 15 minutes before rolling out.) Roll out to a circle 2 inches larger than
the inverted pie plate to be used.
Transfer pastry to pie plate. To bake empty, pierce generously with fork. Bake at
425˚F (218˚C) until golden, about 12 minutes.
Makes one, 9-inch (23 cm) pie crust.
13

TROUBLESHOOTING

PROBLEM
POSSIBLE C USE
Food is unevenly
Workbowl is overfilled.
chopped.
You may be running
the bowl continuously
instead of on PULSE.
Food may be cut in
random sizes.
Liquid leaks from the
Too much liquid in the
bottom of the workbowl.
workbowl.
Sliced foods are uneven
The feed chute has not
and slanted.
been well packed or
uneven pressure has
been applied to the food
pusher during processing.
Foods being sliced or
This is normal.
shredded fill up on one
side of the bowl.
SOLUTION
Smaller amounts will
process more evenly.
Use the PULSE (P) button
in 5-second or less
increments.
llow the
blades to stop completely
before pressing the
PULSE (P) button again.
Cut food in same size
pieces before placing in
processor.
Process smaller amounts.
When processing liquids,
do not add more than
3 cups to workbowl.
Do not remove the
blade before removing
workbowl from processor
when processing liquids.
Cut pieces in even
lengths, just a little
shorter than the length
of the feed chute. Pack
the chute carefully and
maintain even pressure
on the food pusher as the
food is being processed.
Stop processing
occasionally and either
even out the food in the
workbowl or move it to
another bowl. When food
accumulates close to the
disc, empty the workbowl
before continuing.
14

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