Pelgrim NF940B User Manual page 35

Table for baking
Dish
Stir dough
Shortbread
Fruit-cake
Cake with nuts
Fruit pie baking tin
Fruit-cake cake tin
Pie base
Small pastries
Sponges
Pie base
Sponges
Kneading dough
Cheesecake
Biscuits
Crumble
Pie base
Dough with yeast
Fruit pie baking tin
Crumble
Pizza
Choux pastry
Puff pastry
Apple pastry
The figures in this table are guidelines.
When baking with hot air set the oven to a temperature about 20 °C lower.
shelf height from the bottom
*
Conventional
Temp
in °C
160 - 180
160 - 180
160 - 180
180 - 200
160 - 180
180 - 200
180 - 200
180 - 200
190 - 210
180 - 200
180 - 200
180 - 200
180 - 200
190 - 210
190 - 210
190 - 210
190 - 210
200 - 220
200 - 220
Ridge
level*
2
2
2
2, 3
3
3
3
3
3
2
3
3
3
3
3
2
3
3
3
Time in
Min .
50 - 70
70 - 80
60 - 70
35 - 45
45 - 55
20 - 30
15 - 25
25 - 25
15 - 30
70 -80
15 - 20
40 - 50
15 - 25
40 - 50
35 - 45
20 - 35
20 - 30
15 - 25
20 - 25