Pelgrim NF940B User Manual page 29

Thawing
You can thaw food using the convector oven
blower. Remove the wrapping and put the
frozen food in a dish. Slide the dish onto the
shelf on the lowest runner. Set the mode switch
to (the ventilator now blows cold air).
Conventional
The dish is heated by the radiation heat of
the upper and lower elements. Always place
the dish in the centre of the oven. See the
temperature table to determine the height of
the ledge. For the traditional way of preparing
dishes. Dishes rise well and brown nicely.
Hot air
The air in the oven is heated by the hot air
element. The fan in the back of the oven
blows hot air into the oven. This is used to
heat the dishes.
You can use several levels at the same time,
thus saving energy. Because of the intensive
heat you can select a temperature of
20 - 30 °C lower than indicated in the
conventional recepy.
Grill
The dishes are heated by the radiation heat
of the combined grillelement. Flat pieces of
meat, chicken or other poultry may be grilled
directly on the grid shelf. This grill setting is
also suitable for toasting bread.
Turbo-grill
Food is heated by the radiant heat of the large
grill; both grill elements are turned on; the
ventilator is off. For this, see "Ventilation + grill"
setting.
Ventilation + grill
By turning the knob to the
can grill with the blower switched on. The
radiated heat will be circulated around the
dish by the blower.
The glass oven door can heat up (to a max.
of 100 °C) when using the oven at maximum
temperature for a long time (e.g. during grilling).
Act with care if children are nearby.
Always grill with a closed oven door .
position you